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FOR THE LOVE OF FOOD: The antidote to stress, Big Food rethinks chicken welfare, and why you can’t pay people to exercise more

by | Aug 4, 2017

Quick announcement: On August 8 at 6pm PT I’m holding a Facebook Live Q&A session to answer question people have about pregnancy. The event will take place on the Summer Tomato FB page and you can submit/vote on questions in advance here.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

This week the antidote to stress, Big Food rethinks chicken welfare, and why you can’t pay people to exercise more.

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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FOR THE LOVE OF FOOD: Stop avoiding white foods, the secret to exercise motivation, and why eating off the floor isn’t so bad

by | Oct 14, 2016
For the Love of Food

For the Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. 

This week stop avoiding white foods, the secret to exercise motivation, and why eating off the floor isn’t so bad.

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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FOR THE LOVE OF FOOD: Pilates changes your brain, all your food is fake, and the big problem with people pleasing

by | Sep 9, 2016
For the Love of Food

For the Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. It’s been a few weeks so I went ahead and included 15 excellent articles instead of the usual 10.

This week pilates changes your brain, all your food is fake, and the big problem with people pleasing.

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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FOR THE LOVE OF FOOD: A strong case for beans, how to fall asleep faster & the downside of 5K steps

by | Apr 8, 2016
For the Love of Food

For the Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. 

This week a strong case for eating beans, how to fall asleep faster, and the downside of 5,000 steps.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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18 Nutrition Habits You Are Probably Neglecting

by | Sep 29, 2015

Purple Artichokes

 

Going to a restaurant with me is not a normal phenomenon. I’m not impressed by comfort foods that most people love like mashed potatoes and mac’n cheese, and I almost always order the “weirdest” thing on the menu––think crudo (aka raw) platters, seaweed tastings and organ meats.

Just last week, for instance, I took my brother Shay to lunch at Mozza in Southern California, and without even asking him ordered the bone marrow appetizer. He looked at me incredulously. “Bone marrow?”

Me: “Yep, don’t worry about it. I always get it. You don’t have to have any if you don’t want.”

To Shay’s credit he tried it and––like 75% of the “weird” stuff I’ve encouraged him to try––he loved it.

So why am I such a freakshow?

Beyond my general disdain for social norms and conformity, my desire to eat at the fringes of the menu and grocery store stems from my desire to get as broad a spectrum of nutrients from my food as possible.

Healthy eating is about more than avoiding flour, sugar and trans fats. It also requires optimizing your nutrient intake of basic vitamins and minerals, as well as essential fats, amino acids, and trace micronutrients science may still be unaware of.

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For the Love of Food

by | Aug 1, 2014

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week 5 minutes can add years to your life, rethinking food prices, and the unseen health benefits of trees.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.
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Top 10 Most Underrated Health Foods

by | Mar 5, 2014

Photo by Michael Hodge

We already know that food manufacturers and the media tend to exaggerate the benefits of popular health foods, but what about all the wonderfully healthy foods they ignore?

It’s time to shine the spotlight on 10 of my favorite healthy foods that never get the attention they deserve.
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For the Love of Food

by | Dec 6, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week cavemen actually did eat beans, dairy fat is surprisingly healthy, how God can help you lose weight and so much more. I found an abnormal number of fantastic articles this week, so definitely don’t skip this round.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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Too Many Vegetables? How To Prevent Gas and Digestive Problems Caused By Healthy Eating

by | Sep 30, 2013

Photo by toehk

Maybe you’re embarrassed. Maybe you’ve been too polite to ask me. Whatever the reason, know that you’re not alone.

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10 Tasty Carbs That Won’t Make You Fat

by | Mar 20, 2013

Photo by Denna Jones

We all know the story. Eating carbohydrates causes a spike in blood sugar, which results in a surge of insulin. Insulin shuttles all that extra sugar into your fat cells and you become obese. Over time, your poor helpless organs become resistant to insulin and you develop type 2 diabetes, heart disease and high blood pressure, thereby shortening your life by 7 years.

All of that is true.

The story is more complicated, however, because all carbs are not created equal.

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