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FOR THE LOVE OF FOOD: Pilates changes your brain, all your food is fake, and the big problem with people pleasing

by | Sep 9, 2016
For the Love of Food

For the Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. It’s been a few weeks so I went ahead and included 15 excellent articles instead of the usual 10.

This week pilates changes your brain, all your food is fake, and the big problem with people pleasing.

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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For the Love of Food

by | Feb 7, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week (also includes links from last week when I was stuck on a wifi-less flight) shivering is the new running, cheap food is elitist, and one daily soda raises heart risk even if you aren’t overweight.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).
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Foodist Approved: Nutty Sunrise Granola

by | Sep 18, 2013
Nutty Sunrise Granola

Nutty Sunrise Granola

Big news!

I’m thrilled to announce that Elyse Kopecky has officially joined the Summer Tomato team as our new recipe developer. Elyse is a whole foods chef and marketing consultant based in Portland, Oregon, who studied health-supportive culinary arts at the Natural Gourmet Institute in New York.

Elyse Kopecky

Elyse Kopecky

Since the launch of Foodist I’ve been looking for new ways to grow and improve Summer Tomato, and thousands of you have made it clear that you want more Foodist Approved recipes. Elyse’s fabulous creations are the perfect mix of seasonal, nutritious and delicious, and are designed to be both simple enough to fit into your life and fun enough to keep you cooking.

You can expect new recipes from Elyse every other Wednesday, and your feedback is always welcome. Follow her adventures in the kitchen and on the trail at freshabits.com and on Twitter @freshabits.

 

Bon appétit! 

Darya

Foodist Approved: Nutty Sunrise Granola 

by Elyse Kopecky

The food industry knows that very few of us have time to cook a nutritious breakfast, that’s why the cereal aisle runs the length of the grocery store. But any breakfast that you rip out of a package or grab from the glass counter at your go-to coffee joint probably has few redeeming nutritious qualities.

Even those fancy bags of “high-fiber,” “high-protein,” “whole-grain” granola that cost as much as a bottle of wine are full of ingredients that lack true sustenance. Often they have lots of added sugar marketed as “organic cane sugar” or “evaporated cane juice,” which is just a fancy (and deceptive) way of saying white sugar––the last thing we should be feeding our bodies first thing in the morning.

Here’s some good news.

Homemade granola is seriously easy to make and is a fabulous healthy breakfast option. I’ve baked many batches (enough to last me the year) to perfect this recipe, which is packed full of protein, loaded in omega-3s and balanced with whole grains. Of course it’s also full of nutty, cinnamon-y flavor with just the right amount of sweetness.

For the sweetener, I use brown rice syrup because it’s minimally processed and has a low glycemic index. Its consistency makes the oats and quinoa extra crunchy, which allows us to use less oil.

For an awesome weekday breakfast I suggest my Nutty Sunrise Granola sprinkled atop whole milk organic yogurt and chopped fresh fruit. Or enjoy it with unsweetened almond or hemp milk. And on those days when you’re rushing out that door, grab a small bag of granola to munch on at your desk.

Nutty mornings now won’t seem quite so bad!
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