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FOR THE LOVE OF FOOD: Monsanto pays for causing cancer, Roundup found in most oats, and salt proven mostly safe

by | Aug 17, 2018

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week Monsanto pays for causing cancer, Roundup found in most oats, and salt proven mostly safe.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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10 Tasty Carbs That Won’t Make You Fat

by | Mar 20, 2013

Photo by Denna Jones

We all know the story. Eating carbohydrates causes a spike in blood sugar, which results in a surge of insulin. Insulin shuttles all that extra sugar into your fat cells and you become obese. Over time, your poor helpless organs become resistant to insulin and you develop type 2 diabetes, heart disease and high blood pressure, thereby shortening your life by 7 years.

All of that is true.

The story is more complicated, however, because all carbs are not created equal.

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How To Make Your Own Muesli – It’s Stupid Easy

by | Sep 26, 2012

I’ve explained before that muesli is my favorite alternative to traditional breakfast cereal. It’s minimally processed, has no added sugar and when made properly is quite tasty. The only problem is that these are features that food companies hate, because most people won’t buy it. This makes it difficult to find muesli, particularly a high-quality version at a reasonable price.

Luckily it’s stupid easy to make your own muesli. Doing it yourself is also a lot cheaper and lets you customize your mix to your preferences. All you need is some rolled grains (oats or a mixed cereal like I use here) and an assortment of nuts and dried fruits of your choosing—you don’t need a real recipe.

In the mix above I chose a 5 grain cereal that I found at my local market. I picked up a simple nut mix of roasted and lightly salted nuts, some extra hazelnuts (because I love them), some golden raisins and some dried currants. It turned out AWESOME, way better than the expensive stuff I normally buy.

I used to always eat my muesli mixed with a little plain yogurt, but these days I’ve preferred to just pour a little in a bowl, add some water and microwave it for 2 minutes. It comes out like the tastiest oatmeal you’ve ever had. I sprinkle a little cinnamon on top, and maybe add a splash of almond milk and it is amazing. If you’re still acclimating to the lack of sugar in muesli, you can try stirring in a spoonful of peanut butter, low sugar jam or a drizzle of honey.

Lastly, I love these POP containers by OXO. They come in a bunch of different sizes and shapes, and do a great job of keeping foods fresh. I use them to store all my beans, lentils, grains, dried chilies and other pantry items.

Thanks to Kevin Rose and Glenn McElhose for help with filming and editing.

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