For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

If you are certain milk is good for you, please read the Los Angeles Times article explaining why it may be time to reconsider. There’s also good news this week about the benefits of green tea, exercise, vitamin D and fish oil. I love good news!

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete reading list join me on the new Digg or StumbleUpon. I’m very active on all these sites and would love to connect with you.

Links of the week

• Too much milk? <<We’ve all grown up hearing milk does a body good, but it isn’t particularly true. Some people, myself included, even consider large quantities of milk to be dangerous. Here’s a fantastic analysis. (Los Angeles Times)
• Drinking green tea really might help burn off extra weight <<Interesting new data on the value of green tea in weight loss. One more thumbs up for this amazing beverage. (NutritionData)
• Hungry Girl Offers a Real Take on Diet Foods <<BS of the week. I’m sure she means well, but the Hungry Girl take on food, diet and satisfaction makes me sad for humanity. (New York Times) [Props to Pretty Green Girl for articulating what's wrong with the Hungry Girl philosophy: No Wonder She’s Hungry, Girl]
• On beans, rice, and everything you ever wanted to know about protein quality <<Really useful tutorial on the quality of protein in foods and what it means for you. (NutritionData)
• What Caffeine Actually Does to Your Brain <<Interesting and surprisingly sciencey description on the effect of your daily cup of joe on the ol’ noggin. Worth a gander for the geekier among you. (Lifehacker)
• Exercise, Vitamin D Seem to Cut Alzheimer’s Risk <<Awesome if true. (Medline)
• Scraped, not Peeled <<Cool trick for dealing with small, delicate carrots. (Mark Bittman)
• Fish Oil Supplements Linked to Lower Risk of Breast Cancer: Study <<This isn’t conclusive, but I find it interesting, slightly surprising and a bit promising. (Medline)
• A Visual Guide to Peppers <<Chili pepper season is coming up at the farmers market. Here’s a useful guide to navigating my favorite late summer food. (Epicurious)
• Baked Summer Tomatoes <<I want this soooo bad. So bad. (Fresh 365)

What inspired you this week?

Tags: Alzheimer's disease, B.S. of the week, breast cancer, caffeine, cancer, carrots, Exercise, fish oil, milk, peppers, protein, tea, vitamin D

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Lots of interesting health and nutrition stories this week. I particularly love the piece about how exercise impacts cognitive performance, and the bits about the health benefits of grains. I’m not in the mood to focus on any BS this week, but if I did it would have certainly been the Monsanto court decision.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete reading list join me on the new Digg or StumbleUpon. I’m very active on all these sites and would love to connect with you.

Links of the week

• Cooking Is As Easy As Being a DungeonMaster <<The ultimate geek cooking lesson. If you’ve ever mastered anything, you can conquer your kitchen. (Geek’s Dream Girl)
• Phys Ed: Your Brain on Exercise <<Really cool new research explaining how exercise makes you smarter. My goal, of course, is to turn you all into a bunch of super geniuses (wahahahaha). (New York Times)
• Low acid diet may not prevent bone loss <<I’m always confused when I hear people mention the health benefits of “alkaline diets,” since there is almost no science backing those bogus claims. As usual, Marion Nestle does an awesome job explaining why. (SFGate)
• Who’s Behind Those Trader Joe’s Generics? You’d Be Surprised <<I must admit, I’ve always wondered how Trader Joe’s private label put out such awesome products. Turns out, they are awesome products I already knew about. (SFoodie)
• How do you know you’re on a “good” diet? <<I love Yoni’s answer to this: “Simple. You like it.” He really nails what it means to find your own healthstyle with this article. (Weighty Matters)
• Add onion and garlic to “unlock” the nutrients in grains <<Somehow I doubt Atkins or paleo dieters will pay any attention to this, but it’s interesting news for the rest of us. (Nutrition Data)
• Experts Believe Many Birth Defects Are Preventable <<I like the title of this article because it makes me sound like an expert. Turns out you should try to be healthy before you even start thinking about maybe getting pregnant. (Medline)
• Wine for Tomato Season: Grechetto <<Don’t know that I’ve ever tried Grechetto, but it has skyrocketed to the top of my summer to-do list. (Good Wine Under $20)
• High-fibre breakfast enhances fat burning during exercise <<Cereal burns fat? Only when you exercise, which of course you do regularly because you’re a super genius. This article also provides a good excuse to laugh at the way Canadians spell fiber. (kidding!) (Obesity Panacea)
• Strawberries. Balsamic. Cacao Nibs. <<Uber healthy seasonal dessert FTW!! (Vanilla Garlic)

What inspired you this week?

Tags: cereal, dessert, Exercise, Geek, grains, Trader Joe's

Photo by xJasonRogersx

Snacking can be a mixed blessing for anyone learning to eat healthy. On one hand, a small healthy snack after a workout or an hour or so before a late meal can help you avoid making bad, hunger-induced food decisions later. On the other hand, snacking can easily grow out of control and be a source of hundreds of excess calories.

Late night snacking almost never falls into the good snacking category and is usually driven by cravings or habit rather than legitimate hunger. Here are a few tips to help you make healthy post-dinner food decisions and break the habit of late night snacking.

8 Simple Tips To Avoid Late Night Snacking

1. Eat a satisfying dinner

This may seem obvious, but is often overlooked by someone actively trying to lose weight. Though dinners shouldn’t be excessively large, they should be balanced, nourishing and satisfying enough to keep you happy until bed time.

2. Eat fruit

Late night snacking is often fueled by a desire for sugar or dessert. A small piece of fruit can be a great way to satisfy this craving and help you make it to bedtime without indulging in unhealthy sweets.

3. Drink herbal tea

Often a desire to snack can be quenched by simply changing the flavor in your mouth. Warm mint or chamomile tea can substitute for dessert without actually contributing any calories.

4. Brush your teeth

Dentists will tell you it’s good to brush your teeth as soon as possible after a meal to avoid tooth decay. An added bonus of this strategy is that toothpaste tends to make foods taste bad and sap your desire for late night snacks.

5. Drink some water

Water is often overlooked as a simple and effective way to avoid excessive eating. Not only is thirst often mistaken for hunger, water can also help fill your stomach during the extra time it takes for your brain to realize you are no longer hungry. Sparkling water flavored with a little citrus or cucumber is particularly effective at distracting your mouth from the desire to keep chewing.

6. Call a friend

Since late night snacking isn’t a symptom of real hunger, psychological tactics can be effective at helping you make it to bed without extra calories. Eating and talking are not compatible, so calling a friend or family member can be a great way to occupy your mind and mouth until the cravings pass.

7. Get moving

Light exercise can be great for killing the desire to eat. Try burning a few calories instead of eating them by taking a walk or making a booty call instead.

8. Play video games

Though I do not consider the Nintendo Wii a particularly effective form of exercise, one bonus of playing video games is it occupies both of your hands and makes it difficult to eat. It also gets your mind off the kitchen and onto something more fun. I’d vote for video games over television any day of the week.

What are your favorite tricks to avoid late night snacking?

Tags: Exercise, snacks, tea, video games, water

Food is by far my favorite thing to write about, but exercise is another essential component of my healthstyle and many readers have asked me to share my weekly routine.

To be honest, however, I have avoided posting my workout regimen for several reasons. First, I am not a trainer and this is in no way intended as a training program for anyone. These exercises are just what work for me and you should not assume they will work for you as well. I also worry that some fitness snobs will come out of the woodwork and accuse me of doing everything wrong, a criticism I have no interest in refuting or discussing.

That being said I have been a consistent gym goer for the past 18 years and feel very comfortable in the weight room. As of this publication I’m even the Foursquare mayor of my gym (w00t!).

My routine has changed over the years, but I am very happy with my current fitness level. At 30, I feel confident saying I’m in the best shape of my life and it feels awesome.

A few points to start:

• I work out 3-5 days a week and start every session with half hour of cardio. The only thing that keeps me out of the gym is scheduling conflicts. I love exercise.
• I almost always workout with a partner–a male nearly double my size–and our workouts are approximately the same (obviously using different weights).
• We rotate cardio equipment between treadmill (either running or brisk walking at a steep incline), stationary bike and elliptical machine, trying not to repeat the same exercise 2 days in a row.
• For strength training we focus on 2 or 3 muscle groups per day, and try to get through all the major muscle groups twice in a week (but I’ll settle for one time per week if that’s all I can fit in).
• I do an abdominal workout every time I’m at the gym, rotating through a few different exercises throughout the week.
• I always wear gloves when I weight train to avoid callousy man hands. (BTW, these aren’t hot on men either). They also make me look tough while I’m lifting.
• I try to do my lifting slowly and controlled in both directions of the movement. But sometimes I forget.
• For most of these exercises we use free weights, but once every week or two we’ll use the machines to mix it up.
• In addition to my weight training sessions, I make an effort to walk extensively each day. According to my Fitbit pedometer I take between 8,000 and 17,000 steps per day (this includes my workout). This is intentional and I do it for both stress relief and fitness purposes.

On any given training day we do two or three of the following sets of exercises after our cardio workout. If we anticipate being able to workout every weekday, we will use the last two days of the week to push harder and complete the entire set in just 2 days.

Muscle Groups

Shoulders

My shoulder workout consists of shoulder presses and lateral raises in a superset (each exercise back-to-back, then rest). I do 3 sets of ~12 reps using dumbbells.

Biceps

My only bicep exercise is dumbell curls. I alternate each arm and do 3 sets of 20. I superset my bicep workout with lunges, still holding the dumbbells.

Triceps

I do tricep workouts on the cables using the rope attachment. We do supersets of bent-over tricep extensions and tricep push downs.

Back

I use specific cable machines for back exercises. We superset cable seated rows and cable pulldowns, usually 3 sets of ~12. For lower back I do lifts using the Roman chair, usually holding a single 10-pound barbell weight to my chest.

Chest

For chest we superset bench presses (I just use the 45-pound bar) and flies using dumbbells. For these I’m happy to get through 3 sets of 10.

Legs

I’m not fond of the quadricep and hamstring equipment at my gym (my partner uses them), so I only use the machines for V-squats and hip extensions. I do 3 sets of 20, and superset if the gym isn’t too busy.

Abs

Each day we rotate between the various abdominal equipment we find in the gym. This usually includes hanging leg raises, incline crunches and a few others.

Final Thoughts

As a female I was reluctant to begin almost every one of these weight training exercises, besides abs.

Nervous, I started with biceps and triceps, then shoulders and back. I gave myself a 6-month trial period and said if I thought I was getting too “bulky” at that point I would stop. The opposite happened and I became more adventurous in the weight room.

Six months later I reluctantly worked chest exercises into my routine and was again pleased with the results. I only recently started my leg workouts and, again, was blown away by the unexpected awesomeness of the transformation.

I became stronger, thinner and my clothes looked better after each exercise I added to my regimen. From my perspective, strength training is infinitely more rewarding than running marathons.

Has weight training helped you reach your health and fitness goals?

Tags: Exercise, fitness

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week I learned that cheese is associated with lower cancer rates, and it wasn’t even an April Fools’ joke. I’m also cautiously optimistic about Kroger’s new food scoring system that actually calls out junk food for what it is. Oh oh oh! And I can’t wait to try the canned unicorn meat I’ve heard so much about.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Links of the week

• End the War on Fat <<A fabulous review of America’s upside down nutrition advice of the past several decades, especially as it pertains to fat and heart disease. Hats off to Slate for this one.
• Higher vitamin K intake tied to lower cancer risks <<Read this article carefully and you’ll see they found a correlation between cheese consumption and less cancer. Correlation is not causation, but at least the trend wasn’t in the other direction! (Reuters)
• Giant Greenhouses Mean Flavorful Tomatoes All Year <<BS of the week. This quote says it all: “They don’t make a tomato that my grandmother would have liked. They make a tomato that my son would like or my daughter would like.” Why does our society tolerate the watering down of our quality of life? And at exorbitant prices, no less. (New York Times)
• How to Dye Easter Eggs Naturally, Without a Store-Bought Kit <<Good info on how to use common foods to dye Easter eggs, if you’re into that sorta thing. (Serious Eats)
• Kroger’s New Food Scoring System Spells Trouble for Food Manufacturers <<This makes me incredibly happy. Let’s hope that honesty isn’t a liability in the food industry (but don’t hold your breath). (BNET)
• How Much Exercise Will Prevent Weight Gain? <<The amount of exercise needed for weight loss will be different for everyone, but it’s nice to see a little data for once. (New York Times)
• Springing Back into Food-Forward Farmers’ Markets <<Farmers markets across the country are starting to open back up! EcoSalon lists some of the country’s best.
• Savory Unicorn & Heirloom Tomato Bruchetta Recipe <<The unicorn for this recipe are fattened on candy corn, that’s how you know it’s good. (ThinkGeek)
• Vinegar and Weight Loss: Didn’t Work For Me <<Why does this not surprise me? Steve Parker MD, one of my favorite self-experimenters, debunks another diet myth. (Diabetic Mediterranean Diet Blog)
• Asparagus Pesto <<This week’s real recipe is seasonal and looks delicious, from one of my favorite local bloggers. (Local Lemons)

What’s your good news?

Tags: B.S. of the week, cheese, Exercise, fat, food industry, heart disease, vinegar