For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Apparently I wasn’t the only one with sugar on the brain this week. The now infamous Dr. Lustig thinks the government should treat sugar like tobacco and alcohol, but Marion Nestle is not convinced. I also found an excellent article from the anti-grain crowd admitting rice might not be so bad for you after all. Rejoice!

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato), Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

• Societal Control of Sugar Essential to Ease Public Health Burden <<Everyone in health is buzzing about this editorial by Dr. Lustig, something I’ve commented on before. Though I agree with his suggestion that sugar is dangerous in large doses, I agree with Marion Nestle (below) that regulation isn’t the answer in this case. (UCSF)
• Are sugars toxic? Should they be regulated? <<To keep this in perspective, Nestle is traditionally in favor of regulating the food industry to keep them honest. If she’s against this, that’s a good indication that it’s crossing the line. (Food Politics)
• The “Asian Paradox”: How Can Asians Eat So Much Rice and Not Gain Weight? <<Huge props to paleo blogger Mark Sisson for ‘fessing up that rice, in all its evil grain-ness, isn’t really bad for you. This is a great read. (Mark’s Daily Apple)
• Exercise as Housecleaning for the Body <<This is one of the most interesting theories I’ve ever read on why exercise is good for you. Biology geeks, don’t miss this one. (New York Times)
• ‘Just Label It’ Campaign Asks the FDA for GMO Labeling <<I don’t think GMO is innately bad (though some of them probably are), but I would definitely like to know when I’m eating GMO foods. How about you? (Treehugger)
• Eating Together? Simply a Matter of Adapting <<I’ve definitely noticed that who I’m eating with influences how fast I eat. Apparently I am influencing them as well, which is a good thing. (ScienceDaily)
• Eating fish tied to lower risk of colon polyps <<You already knew vegetables were good for your intestines. Apparently fish is as well. (Medline)
• CURRIED LENTILS AND SPINACH <<Lentils and spinach is one of my absolute favorite pairings. I love the sound of this warming winter dish. (Chez Us)
• French Cauliflower Soup with Bacon and Herb Garnish <<I bet you’ve never considered putting soup and salad in the same bowl. Check out this beautiful recipe for a heavily garnished cauliflower soup. Yum! (Savour Fare)

What inspired you this week?

Tags: Exercise, fish, GM foods, GMO, grains, paleo, rice, sugar

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Some awesome news in the science of weight loss (hint: it involves making your fat into a calorie burning machine), why you should only eat organic strawberries (at least for now), plus two awesome winter recipes I’m dying to try.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato), Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

• Brown Fat, Triggered by Cold or Exercise, May Yield a Key to Weight Control <<One of the coolest discoveries in health and weight loss science since resveratrol. Geeks, don’t miss this. (New York Times)
• Frying foods in olive, sunflower oils may not be bad for your heart <<Duh. I could have told you this. Read carefully though, you shouldn’t deep fry foods in olive oil. (Los Angeles Times)
• The Agrichemical Business Goes on Trial <<Let’s hope this pans out, but in the meantime you might want to eat organic strawberries. (Politics of the Plate)
• Increased Exposure to Compound Widely Used in Food Packaging Associated With Reduced Immune Response to Vaccinations for Children <<Well this is scary. Careful of those contaminants. (ScienceDaily)
• Dental Exam Went Well? Thank Fluoride <<I’m in the camp that thinks reasonable amount of fluoride is a good thing. Science agrees. (New York Times)
• Turning to Kettlebells to Ease Back Pain <<Exercise seems to help almost everything, even if it’s occasionally counterintuitive. (New York Times)
• Drinking three cups of tea a day may help lower blood pressure <<This was a surprisingly well-controlled study about the benefits of tea, and the results are compelling. (Los Angeles Times)
• Carrots and Cumin: 2 Ways <<If you’ve never had carrots and cumin together, that should change this weekend. Seriously, you don’t know what you’re missing. (Bittman)
• Wild Rice Salad with Roasted Vegetables and Lemon-Tahini Dressing <<These are a few of my favorite things, and they’re in season! (David Lebovitz)

What inspired you this week?

Tags: brown fat, Exercise, fluoride, kettlebell, olive oil, tea

Photo by xJasonRogersx

Snacking can be a mixed blessing for anyone learning to eat healthy. On one hand, a small healthy snack after a workout or an hour or so before a late meal can help you avoid making bad, hunger-induced food decisions later. On the other hand, snacking can easily grow out of control and be a source of hundreds of excess calories.

Late night snacking almost never falls into the good snacking category and is usually driven by cravings or habit rather than legitimate hunger. Here are a few tips to help you make healthy post-dinner food decisions and break the habit of late night snacking.

8 Simple Tips To Avoid Late Night Snacking

1. Eat a satisfying dinner

This may seem obvious, but is often overlooked by someone actively trying to lose weight. Though dinners shouldn’t be excessively large, they should be balanced, nourishing and satisfying enough to keep you happy until bed time.

2. Eat fruit

Late night snacking is often fueled by a desire for sugar or dessert. A small piece of fruit can be a great way to satisfy this craving and help you make it to bedtime without indulging in unhealthy sweets.

3. Drink herbal tea

Often a desire to snack can be quenched by simply changing the flavor in your mouth. Warm mint or chamomile tea can substitute for dessert without actually contributing any calories.

4. Brush your teeth

Dentists will tell you it’s good to brush your teeth as soon as possible after a meal to avoid tooth decay. An added bonus of this strategy is that toothpaste tends to make foods taste bad and sap your desire for late night snacks.

5. Drink some water

Water is often overlooked as a simple and effective way to avoid excessive eating. Not only is thirst often mistaken for hunger, water can also help fill your stomach during the extra time it takes for your brain to realize you are no longer hungry. Sparkling water flavored with a little citrus or cucumber is particularly effective at distracting your mouth from the desire to keep chewing.

6. Call a friend

Since late night snacking isn’t a symptom of real hunger, psychological tactics can be effective at helping you make it to bed without extra calories. Eating and talking are not compatible, so calling a friend or family member can be a great way to occupy your mind and mouth until the cravings pass.

7. Get moving

Light exercise can be great for killing the desire to eat. Try burning a few calories instead of eating them by taking a walk or making a booty call instead.

8. Play video games

Though I do not consider the Nintendo Wii a particularly effective form of exercise, one bonus of playing video games is it occupies both of your hands and makes it difficult to eat. It also gets your mind off the kitchen and onto something more fun. I’d vote for video games over television any day of the week.

What are your favorite tricks to avoid late night snacking?

Originally published May 3, 2010.

Tags: Exercise, snacks, tea, video games, water

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

There are certainly some must reads this week, including Ruth Reichl’s speech from the Good Food Awards about how the food landscape has changed (for the better) in America. I also found an excellent discussion of the Paula Deen fiasco, and a handful of studies showing exercise is even more awesome than we knew.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato), Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

• What I Said Last Night at the Good Food Awards <<Everyone should read this. Not only is it the most optimistic and hopeful piece I’ve seen on the food movement (and I totally agree with the sentiments), but it’s a wonderful reminder of how millions of Americans are still eating. (Ruth Reichl)
• Paula Deen has Diabetes and takes Victoza. So What? <<By far the best analysis I’ve seen of the Paula Deen situation. Seriously, don’t look so shocked. (Weighty Matters)
• Twinkies, the Undead Snack <<Mark Bittman would be happy to see Twinkies disappear. I wouldn’t mind either. (New York Times)
• Food industry opposes EPA limits on dioxins <<This is scary, but I think it is worth noting that most dangerous exposure happens in industrial foods, particularly animal production where their feed has been contaminated. This would make pastured, grass-fed animals far, far safer. (Food Politics)
• How Exercise May Keep Alzheimer’s at Bay <<This is a really fascinating story about how those with a genetic predisposition to Alzheimer’s Disease can virtually eliminate it with exercise (though being sedentary has an opposite, accelerating effect). (New York Times)
• 30 Years of Aging vs 3 Weeks of Bed Rest – Which is Worse For Aerobic Fitness? <<More news in sedentary behavior… it’s really bad for you. (Obesity Panacea)
• 5 Phone Apps for Healthy Green Eating <<I think that anything your iPhone can do to encourage healthier behavior is a good thing. Good suggestions here, and a few I hadn’t heard of. (Treehugger)
• Fish and Young Women’s Hearts <<Eating fish is healthier than not eating fish, by a significant amount. (Dr. Weil)
• 7 surprising reasons to eat more soup <<Soup is one of my favorite foods, and it is one of the easiest to make and store as well. (Stone Soup)
• CARROT TUNA AND AVOCADO SALAD <<This looks tasty and filling. Plus, carrots are amazing right now. (No Recipes)

What inspired you this week?

Tags: Alzheimer's disease, dioxins, Exercise, fish, food movement, iPhone apps, sedentary, soup, Twinkies

Photo by Tomas Sobek

There are thousands of ways to fail at meeting your health and weight loss goals, but some are so reliable you may as well give up before you start.

If your plan includes any of the following strategies, you may want to reevaluate your tactics.

9 Surefire Ways To Sabotage Your Weight Loss

1. Rely on willpower

Even if you’re one of those people with an iron will, no one can hold out forever. Willpower is notoriously unreliable, and if you’re ever sleepy, hungry, tipsy, grumpy, sad, happy, lazy or all of the above, your weakness will eventually win.

2. Forget the difference between temporary and permanent

Is your goal to fit into a size 4? Almost anyone can get there if they follow a strict enough diet and workout regimen for a set amount of time—the question is, how long do you want to stay there? If your goals are intended to be permanent, your dietary and fitness modifications need to be as well.

3. Start a really hard workout regimen

Having someone kick your ass in boot camp may sound like what you need to get in shape, but how long do you really think you will subject yourself to pain and suffering before you give up on exercise completely? Most people don’t last 2 months.

4. Never learn to eat mindfully

One of the biggest differences between the US and less obese cultures (e.g. France) is our complete and utter lack of food culture. In healthier cultures, meal time is an important event of people gathering to share good food and stories from the day. And with these habits come standards for portion sizes, eating speed and nutritional balance.

Sadly, it’s unlikely the US will suddenly establish a healthy food culture in time to help the majority of the population. But you can get a lot of the benefits yourself by learning to eat mindfully. Mindful eating helps you slow down, savor your food and appreciate each bite. For these reasons it is incredibly effective at helping with portion control–but without any feelings of deprivation.

In our culture, mindful eating is very difficult and takes some practice. It’s hard to slow down when your friends are wolfing down food by the handful. But it is possible. Practice when you’re alone and it will be easier when you’re with friends.

5. Ignore how much you miss your favorite foods

Love ice cream? Can you go your entire life without it? What about 6 months? Or do you just plan to hold out as long as you can before the next inevitable binge? Cold turkey isn’t necessary if you develop a healthy relationship with your favorite treats.

6. Assume that what worked for someone else will work for you

Have a friend who lost a ton of weight on the Atkins diet? Me too. I also have friends who lost weight doing the master cleanse or going vegan. Typically only the ones who make permanent habit changes can maintain it, so a plan that works for someone else will only work for you if you enjoy it and can incorporate it into your life. Everyone is different.

7. Dramatically restrict your eating

Starving is not fun. Nor are cravings. Nor is malnutrition. Limiting your calories to unrealistic lows is a great way to begin the cycle of yo-yo dieting that we all know and love. Enjoy!

8. Don’t find deeper purpose in what and why you eat

This one may sound a bit esoteric, but bear with me. If your goals are to build healthy habits (which they should be), the people who have the most success are those that want to achieve more than a change in their appearance. Vegans believe so deeply that harming animals is wrong that they never stray from their diets. Locavores want to know and trace the source of all their foods. For some people, being told you will die if you do not change your habits is enough.

For myself, it’s good to know that my habits are healthy and effective, but I’ve come to understand that how I eat is a way of life that has deeper political, philosophical and environmental impact than I ever imagined. It’s also super tasty. For inspiration, check out the film Food, Inc. or read The Omnivore’s Dilemma, by Michael Pollan. You won’t regret it.

9. Pick a diet that is super inconvenient

We all have our limits on how far we’ll go to stick to an eating plan. Be sure to know yours. If you’re too busy (or have too many taste buds) to eat a specific combination of foods every 3 hours–I know I couldn’t–then don’t pretend like you can. Pick dietary changes you can handle, the little things do add up if you can maintain them for the long haul.

Have you lost weight and kept it off for years? Tell us how.

Originally published January 19, 2011.

Tags: dieting, Exercise, mindful eating, psychology, Weight Loss, workout