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FOR THE LOVE OF FOOD: How to save your kids from sugar, pesticides dangerous for unborn children, and lavender works as well as valium

by | Nov 2, 2018

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week how to save your kids from sugar, pesticides dangerous for unborn children, and lavender works as well as valium.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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How I (FINALLY) Cleared My Skin of Acne

by | Sep 22, 2014
Me in Kauai three weeks ago, no makeup

Me in Kauai three weeks ago, no makeup

I thought I was one of the lucky ones. While I certainly had my fair share of awkwardness during middle school and high school, bad skin wasn’t a problem for me. I assumed I was just genetically blessed in that regard––my mom’s Mexican heritage awarded her flawless skin––and so I focused my attention on studying and dieting my way out of the rest of my problems. Oh the joys of being a teenager.

It wasn’t until I got to college that my skin changed. Within just a few months of arriving at Berkeley I developed deep, cystic acne on my chin and around my jaw line. The blemishes were incredibly painful, not to mention embarrassing. I tried every over-the-counter remedy I could find, to no avail. The teasing and chastising I got from my family that Christmas was relentless.
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Farmers Market Update: Veggie Hunting

by | Jun 21, 2009
Pluots

Pluots

I’m starting to remember how much self-control is necessary this time of year. Not only is the market exploding with a zillion varieties of perfect stone fruits (the kind with pits), but the vegetable options are still somewhat limited.

Stone fruits are wonderful, and I know that cherries and apricots will be gone in a few weeks. The problem is they are not cheap ($3.50 – $7/lb) and are not something you can base a meal around. Dessert, obviously, is another story.

Late spring is filled with gorgeous herbs and lettuces, and I am loving it. But I noticed last week that I was getting a little tired of eating salad for every meal. My limit is about 10 salads per week.

Baby Savoy Cabbages

Baby Savoy Cabbages

Summer Tomatoes

Summer Tomatoes

As a result I have been relying primarily on summer squash for my warm meals. Last week I bought some baby eggplant and made a delicious ratatouille. The baby savoy cabbages I got were wonderful pan-fried with spring onion and served on rice and lentils.

Artichokes are awesome right now, as are the fava beans, but both are a bit labor intensive.

I make an effort each week to buy some kale or chard so I have some nice hearty greens to eat.  Today I splurged on some squash blossoms, which are wonderful with eggs or stuffed with cheese and rosemary and fried tempura style.

Fresh Lavender

Fresh Lavender

Squash Blossoms

Squash Blossoms

I’m very much looking forward to the arrival of sweet bell peppers (a few did actually pop up this week at Happy Quail Farms), which I have no trouble eating every single day in the summertime. Mmmm….roasted peppers.

If you’re a flower person, now is the time to buy fresh lavender.

What vegetables are you finding at your farmers market these days? What do you do with them?

Today’s purchases:

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