Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week food inspections stall in government shutdown, snack drawers teach kids moderation, and the optimal diet for humans.

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Photo by Daryl Marquardt

People trying to cut calories and refined carbohydrates out of their diet often turn to deli meats as a high protein, low fat alternative. But is this really a good idea?

While refined carbohydrates increase your risk of diabetes and heart disease, so do processed meats including sausage, bacon and deli meats. It is unlikely to be the fat (or even the saturated fat) in these products that do the damage, since processed meats are consistently shown to be more dangerous than saturated fat alone.

In fact, what the food manufacturers replace the fat with often ends up being much more risky.

What’s in them?

Take a quick look at the ingredients of a Louis Rich turkey variety pack:

Smoked White Turkey: White Turkey, Water, Salt, Contains less than 2% of Modified Corn Starch, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Erythorbate (Made From Sugar), Sodium Diacetate, Sodium Nitrite, Garlic Powder.

Smoked Turkey Ham: Turkey Thigh Meat, Water, Contains less than 2% of Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Erythorbate (Made From Sugar), Sodium Diacetate, Sodium Nitrite, Flavor.

Turkey Bologna: Turkey Ingredients (Mechanically Separated Turkey, Turkey), Water, Modified Corn Starch, Contains less than 2% of Salt, Sodium Lactate, Corn Syrup, Dextrose, Flavor, Enzyme Modified Skim Milk, Sodium Phosphates, Sodium Erythorbate (Made From Sugar), Sodium Diacetate, Sodium Nitrite, Extractives of Paprika.

Turkey Cotto Salami: Turkey Ingredients (Turkey, Mechanically Separated Turkey), Water, Turkey Hearts, Contains less than 2% of Salt, Sodium Lactate, Sugar, Sodium Phosphates, Spice, Sodium Erythorbate (Made From Sugar), Garlic Powder, Sodium Diacetate, Sodium Nitrite, Flavor.

What exactly is “flavor”? I’ll let you ponder that one.

These meats are pumped full of starch, sugar, salt, preservatives and other random ingredients. Given the quality of the meat they use (“mechanically separated turkey”?) it’s not hard to understand why. All that added “flavor” is needed to make these products taste like juicy meat again.

The low fat versions are even worse, containing higher amounts sugar and salt to make up for the lack of natural fat flavor.

Why is this bad?

The extra starch and sugar are not good since they are, after all, the processed carbohydrates we want to avoid. However these are still a relatively small contribution to total calories. The bigger issues with processed meats are the added sodium and preservatives.

Processed meats have been associated with increased risk of several cancers, particularly those of the digestive system. It has been suggested that the presence of nitrates and nitrates used in the preservation methods are a potential cause, however the data remains inconclusive. Confusing the matter further is that vegetables are the primary source of nitrates in the human diet and some have suggested that in this context they may be a beneficial nutrient.

Heart disease has also been clearly associated with consumption of processed meat, though the reason for the connection is still unknown.

Then there’s the issue of quality. There are a lot of questionable ingredients in highly-processed deli meats like these from Louis Rich. It is unclear if the health risks are the same whether the meats are cured and preserved with high-quality ingredients (charcuterie vs. standard deli meat) or when the meat is preserved without the use of nitrates and nitrites.

What to do

Though it is difficult to point to the exact reason processed meats are dangerous, there is enough evidence associating them with serious health problems to warrant limiting them in your diet. Most of the studies that found associations with processed meats and cancer considered 5 or more servings a week to be a high dose.

To be on the safe side I recommend limiting your intake of processed meats to less than 4 servings per week.

For alternative snack ideas check out Healthy Snacking 101.

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

The internet was overflowing with nutrition BS this week. It’s so often the same issue, people mistaking one special case for general health and safety. But the body is complicated and there is always more to consider. I also found some great articles defending salt and olive oil, and a brilliant demonstration of why portions matter.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete list of my favorite stories check out my links on Digg. I’m very active on all these sites and would love to connect with you.

Links of the week

• No link between mercury in fish and heart disease found in study <<BS of the week. People have asked me if this means mercury is safe. Mercury is a neurotoxin and potentially dangerous for pregnant woman and developing children. It can be dangerous to the brains of healthy adults in large doses. This study is about heart disease, so pretty irrelevant. (Los Angeles Times)
• Hot dogs for better health? Actually, yes <<Actually no. This is BS of the week #2. Just because hot dogs have fewer HCAs than rotisserie chicken doesn’t mean loading up on nitrates is good for you and won’t cause cancer. There are dozens of studies indicating that processed meats are unhealthy. (MSNBC)
• Use of fibrates to lower cholesterol growing despite mounting evidence they don’t work <<BS of the week #3. How would you feel about your doctor prescribing you drugs that don’t work? Good, right? God forbid your doctor tell you to eat more fat and less sugar and flour to improve your blood numbers–that might put him right out of a job. (Los Angeles Times)
• Vitamins Slow Rate of Brain Shrinkage in Elderly <<A recent study came out that vitamins don’t prevent cancer or heart disease, but this shows they might still have other benefits. (Diabetic Mediterranean Diet)
• Is Salt Unfairly Demonized? <<I totally agree with Monica on this one. The evidence I’ve seen against salt just isn’t that convincing. (Nutrition Overeasy)
• Defending Olive Oil’s Reputation <<The casual nutrition reader might not be aware that there is some controversy about the value of olive oil (paleo folks still think animal fat is the best, and they have a good argument). But olive oil is still beneficial, and Mark Sisson does a great job of explaining why. (Mark’s Daily Apple)
• When is White Bread Preferable to Whole Wheat? <<I love the rigorous logic here. People are so quick to label foods as “good” or “bad” somehow portions get thrown by the wayside, and they shouldn’t be. (Nutrition Overeasy)
• Eskimo Study Suggests High Consumption of Omega-3s in Fish-Rich Diet Reduces Obesity-Related Disease Risk <<This is encouraging. It shows eating fish can be healthy and reduce cardiac risk factors even in the obese. (ScienceDaily)
• More Added Sugars, More Pounds? <<Yep. This is a really long study and shows how closely body weight follows sugar consumption patterns. (Medline)
• Sweet Potato Coconut Thai Curried Soup: Gluten Free and Vegan <<A tasty recipe to prepare for our discussion of vegetarian and vegan diets next week on Summer Tomato Live. (Jenn Cuisine)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Meditating on food, the health differences between steak and bacon, and the secrets to ordering Thai are some of the highlights from around the web this week. I also figured your attention would be better spent on a cupcake canon rather than the usual BS of the week. Enjoy!

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Links of the week

• An Eating Meditation (Literally) <<You can probably tell by now that I think mindful eating and awareness are under-rated aspects of healthstyle. I found this gem particularly inspiring, and I plan to start my food meditating today at breakfast. (Mark Bittman)
• Bacon, Hot Dogs And Sausage Look Worse For Heart Than Unprocessed Red Meat <<Surprise! Processed food is bad for you, not real food (even meat). (NPR)
• Anthony Boutard on What Makes Fruit Great? <<Excellent produce is my forte, but I learned a lot from this article by Amy Sherman. (Cooking With Amy)
• Food cravings may be powerful, but they’re not indestructible <<Some psychological tricks may be helpful in curbing food cravings. (Los Angeles Times)
• How to order Thai food like a native <<Surprisingly useful tips for ordering Thai food. Yum. (SF Gate)
• Wielding swords in Samurai Camp is the new aerobics for Japanese women <<I have officially discovered the coolest workout on earth. Now to move to Japan… (Times Online)
• How This Widening Lettuce Recall Is Different <<In case you haven’t been following the outbreak, this strain of E. coli (1045) is different than the usual culprit (0157:H7). If you don’t want to bother with the distinction, your best bet is to avoid all industrial food. (NPR)
• Spice Hunting: A Guide to Paprika <<We’re big fans of smoked paprika here at Summer Tomato, but there is more to this mysterious spice than most of us know. (Serious Eats)
• Carrot salad with harissa, feta and mint <<I’m very excited to try this recipe. I absolutely adore harissa and North African flavors, and I quickly get bored with carrots. Not anymore! (Smitten Kitchen)
• People Shot in the Face With Cupcakes in Super Slow Motion <<Nuff said. (Gizmodo)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Holy smokes was it a great week for reading around the web. Not only should you read all these articles, I strongly recommend glancing through my StumbleUpon and Delicious lists (see below) to browse all the stuff that didn’t make it here today (feel free to ignore the articles about basketball).

In other news I added Facebook Like buttons to my posts this week, so go nuts 🙂

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Links of the week

• 7 Harsh Truths that Will Improve Your Health <<I really like the points made in this article, even if the writing style is a bit annoying. We all have the power to improve our health, and it can be enlightening to see how lame our excuses sound when spelled out for us. (Dumb Little Man)
• Doubt Is Cast on Many Reports of Food Allergies <<I’ve suspected for quite awhile that this whole food allergy business was being blown out of proportion. If you’ve been “diagnosed,” you may want to get a second opinion. (New York Times)
• Is Free-Range Meat Making Us Sick? <<BS of the week. Of all the sources of dangerous food, the struggling farmers who actually do it right shouldn’t be shouldering any of the blame. How much faith do you put in food studies from China and Mozambique anyway? (The Atlantic)
• Diet and Exercise to the Extremes <<Cool story about a vegan ultra marathoner. I love meat, but I always smile when someone tells me they need it because they workout. Ha. (New York Times)
• Eating Nuts May Help Cholesterol Levels <<I posted about how to optimize cholesterol this week and recommended eating nuts. Here’s some new data that further supports nuts (you probably aren’t allergic to) for heart health. (Medline)
• Red meat and cancer: dumbing down the science <<Watch as Monica Reinagel tears conventional wisdom a new one with her analysis of studies that claim “red and processed meats” cause cancer. Rock on! (Nutrition Data)
• Vitamin D Best Taken With Largest Meal of Day, Study Finds <<Good info, especially since there is a very good chance you are vitamin D deficient. (Medline)
• Rapid weight loss is the best way to keep it off? <<Yoni Freedhoff explains why reading headlines is hazardous to your health. I’d listen to him. (Weighty Matters)
• Chicken and Radish Salad with Creamy Avocado Dressing <<Just this week I discovered how wonderfully avocado goes with chicken salad. Couldn’t resist sharing this recipe from Chocolate & Zucchini.
• My Ikagai <<Mark Bittman recently re-launched his personal blog, and so far I absolutely love it. Thanks to guest writer Pam Anderson for sharing this amazing TED talk by Dan Buettner: How to live to be 100+. You don’t want to miss this.

Enjoy!