For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week wheat is let off the hook, you’re still not eating enough egg yolks, and happiness slows aging.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week fish oil is linked to prostate cancer, how chronic cardio can kill you, and the truth about grass-fed beef.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself)

Read the rest of this story »

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

A trifecta of exercise benefits, the secrets to maintaining weight loss & new benefits of language learning.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• Exercise May Protect Against Brain Shrinkage <<Some new data suggesting that physical exercise is more important than mental exercise in maintaining brain volume with age. (New York Times)
• Exercise Boosts Satisfaction With Life, Researchers Find <<In my experience this is entirely true. Few things improve how I feel on any given day more than getting in my workout. This data adds that exercising for a few extra minutes could help even more. (ScienceDaily)
• Exercise Makes Middle-Aged People Smarter <<Regular interval and strength training not only improved health and enhanced weight loss, it also improved performance on cognitive tests. Seriously, exercise is good for you. (ScienceDaily)
• Fish, But Not Fish Oil Supplements, May Shield Against Stroke <<They don’t know why, but it seems fish is more effective than fish oil supplements in preventing stroke. (Medline)
• Low levels of vitamin D in blood double risk of bladder cancer <<More good news for maintaining adequate vitamin D levels. (LA Times)
• 9 Ways You Might Be Inadvertently Sabotaging Your Weight Loss Efforts <<If you’re one of those people that thinks you’re doing everything right but still can’t seem to lose those last few pounds, check out these tips. (Mark’s Daily Apple)
• Mastering Weight-Maintenance Skills Before Embarking On Diet Helps Women Avoid Backsliding <<I’m a big fan of this. What’s the point of losing weight if you can’t keep it off down the stretch? (ScienceDaily)
• Speed-Learning a New Language May Help Brain Grow: Study <<Tim Ferriss suggests in his book The 4-Hour Work Week that language learning (which he prefers to do rapidly) is uniquely beneficial for enhancing life. Here’s some evidence that he may be right. (Medline)
• Andrew Weil’s new cookbook aims for ‘True Food’ that’s easy, tasty <<I’ve had the pleasure of dining with Dr. Weil at his home and at his restaurants, and his food never ceases to impress. His latest cookbook (which I also have), True Food, let’s you bring these healthy, delicious recipes into your home. (LA Times)
• Fuji Apple and Baby Kale Kimchi Salad + A Ramble Through the Woods <<I’m a bit of a kimchi fanatic, and turning it into a salad dressing for this beautiful autumn salad sounds divine. (Tartine and Apron Strings)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

All in all, today’s links are really depressing. Industrial food will be the death of us. Luckily Stephen Colbert is around to make it funny.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links at Twitter (@summertomato) and the Summer Tomato Facebook fan page. I’m very active on all these sites and would love to connect with you.

Links of the week

• How we ruined the tomato <<I knew there was a reason my first taste of a real summer tomato had such a huge impact on me. I’m looking forward to reading this book. (Salon)
• Fish Oil and Depression: Beyond the Headlines <<Great scientific sleuthing here showing that there is a potential role of omega-3 fatty acids in your diet and depression. (Nutrition Over Easy)
• Sedentary work and obesity: another view <<While we’re calling out bad headlines, here Marion Nestle explains why it is food, not our jobs that is making us fat. (Food Politics)
• Roundup Birth Defects: Regulators Knew World’s Best-Selling Herbicide Causes Problems, New Report Finds <<BS of the week. This makes me angry. Oh how industrial food is bad for you, let me count the ways. One… (Huffington Post)
• Chicken May Contain Some Arsenic <<Two… (New York Times)
• Random USDA Testing Finds 34 Unapproved Pesticides on Cilantro <<Three… (TreeHugger)
• BPA: Confused about bisphenol A? Here’s why <<Four…. (Los Angeles Times)
• Rise of the Superbacteria <<Five… this one is really scary. Are you depressed yet? (Newsweek)
• Tabbouleh <<I love tabbouleh, and this recipe looks very authentic. (David Lebovitz)
• Colbert Objects to MyPlate: ‘Americans Don’t Use Plates!’ <<And always here to cheer you up again, is Stephen Colbert (Eater)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

If you are certain milk is good for you, please read the Los Angeles Times article explaining why it may be time to reconsider. There’s also good news this week about the benefits of green tea, exercise, vitamin D and fish oil. I love good news!

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete reading list join me on the new Digg or StumbleUpon. I’m very active on all these sites and would love to connect with you.

Links of the week

• Too much milk? <<We’ve all grown up hearing milk does a body good, but it isn’t particularly true. Some people, myself included, even consider large quantities of milk to be dangerous. Here’s a fantastic analysis. (Los Angeles Times)
• Drinking green tea really might help burn off extra weight <<Interesting new data on the value of green tea in weight loss. One more thumbs up for this amazing beverage. (NutritionData)
• Hungry Girl Offers a Real Take on Diet Foods <<BS of the week. I’m sure she means well, but the Hungry Girl take on food, diet and satisfaction makes me sad for humanity. (New York Times) [Props to Pretty Green Girl for articulating what’s wrong with the Hungry Girl philosophy: No Wonder She’s Hungry, Girl]
• On beans, rice, and everything you ever wanted to know about protein quality <<Really useful tutorial on the quality of protein in foods and what it means for you. (NutritionData)
• What Caffeine Actually Does to Your Brain <<Interesting and surprisingly sciencey description on the effect of your daily cup of joe on the ol’ noggin. Worth a gander for the geekier among you. (Lifehacker)
• Exercise, Vitamin D Seem to Cut Alzheimer’s Risk <<Awesome if true. (Medline)
• Scraped, not Peeled <<Cool trick for dealing with small, delicate carrots. (Mark Bittman)
• Fish Oil Supplements Linked to Lower Risk of Breast Cancer: Study <<This isn’t conclusive, but I find it interesting, slightly surprising and a bit promising. (Medline)
• A Visual Guide to Peppers <<Chili pepper season is coming up at the farmers market. Here’s a useful guide to navigating my favorite late summer food. (Epicurious)
• Baked Summer Tomatoes <<I want this soooo bad. So bad. (Fresh 365)

What inspired you this week?