For the Love of Food

by | Jan 24, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week wheat is let off the hook, you’re still not eating enough egg yolks, and happiness slows aging.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

What inspired you this week?

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5 Responses to “For the Love of Food”

  1. ris says:

    Garlic parmesan Brussels sprouts? Yes, please! Definitely trying that one.

  2. Darya, Thank you so much for including those Brussels Sprouts. I feel honored, as long time reader.

  3. Kristen says:

    Hi Darya, What do you think of oat flour as a sub for refined grain flour? I’m trying to limit wheat, so I thought oat flour might be a good alternative. Thanks!

    • Darya Rose says:

      I’m not a baker, so can’t advise on how they substitute for each other. Processed food is processed food though. I recommend Gluten Free Girl as a source for wheat-free baking recipes and tips.

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