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FOR THE LOVE OF FOOD: How to harness your anxiety, how to (actually) have more energy, and Roundup linked to antibiotic resistance

by | Oct 19, 2018

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week how to harness your anxiety, how to (actually) have more energy, and Roundup linked to antibiotic resistance.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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FOR THE LOVE OF FOOD: It’s OK to let your kids trick-or-treat, gut fungi are a thing, and how to reclaim your mornings

by | Oct 20, 2017

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

A heads up that this will be my final post for awhile as I’m going on maternity leave. Wish me luck! If you’d like to follow along on Instagram you can do so at @daryarose.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

This week it’s OK to let your kids trick-or-treat, gut fungi are a thing, and how to reclaim your mornings.

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Read the rest of this story »

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Bugra Loses 168 Lbs and Improves to a 4.0 GPA by Switching to Real Food

by | May 3, 2016

Foodist_Podcast

Bugra was a university student in Turkey weighing over 350 lbs when he decided he needed to make a change. He moved to America to begin a masters degree program and started to count calories and exercise to lose weight.

While he was able to lose some weight while dieting, he eventually realized the changes he’d made were not sustainable and that his poor nutrition was costing him energy and mental focus. His grades suffered and he gained much of the weight back before discovering Real Food.

There have been many bumps in the road for Bugra, but today he is down 168 lbs while eating more. He’s also getting a 4.0 in his Ph.D program while studying less than before. He focuses on the quality, not the quantity of the food he eats, and says his mental focus is so much better that he can learn more with less effort.

He even reads more and is slower to anger than he was in the past. To use Bugra’s words, “Everything changed.”

 

Links from the show:

Robb Wolf – The Paleo Solution podcast

Mark Sisson – Mark’s Daily Apple

Tim Ferriss – blog, The 4-Hour Body (Slow Carb)

Ben Greenfield podcast

Dr. Rhonda Patrick – FoundMyFitness podcast

 

Listen:

Listen on iTunes

Listen on Stitcher

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If you’d like to be a guest on the show, please fill out the form here and tell us your story.

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Molli Finally Reaches Her Health Goals By Eating More Instead Of Less

by | Apr 18, 2016

Foodist_Podcast

Molli was a life-long dieter who lived on protein bars and counted every calorie. Fed up by her chronic low energy and inability to reach her goals she finally decides to give up dieting and embrace Real Food. The increased energy and happiness she experiences fundamentally transforms her mindset, lifestyle and career path.

Listen on iTunes

Listen on Stitcher

Listen on Soundcloud

 

If you’d like to be a guest on the show, please fill out the form here and tell us your story.

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