A New Decade’s Resolution: Quit Dieting

by | Dec 30, 2009
Photo by melloveschallah

Photo by melloveschallah

“Insanity is doing the same thing over and over again but expecting different results.”

-Rita Mae Brown

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2010 marks the beginning of not just a new year, but a new decade. Rather than using this as an excuse to set and/or stick to diet resolutions of years past, consider setting an anti-resolution to stop the cycle:

Decide today to quit diets and never pick up another one.

For some people (my former self included) chronic dieting is a way of life. Structured diets help us feel secure and in control of our fate, while giving us something to strive for and accomplish.

In a twisted way, diets can be comforting and giving them up can be as difficult for some as quitting smoking.

But most people are not trying to stop dieting, they are trying to do it better. Dieting is usually seen as a positive ambition, a form of self-improvement.

But what if diets do more harm than good? What if they lower instead of raise your quality of life?

Weight loss and better health through food and exercise are wonderful aspirations, but contrary to popular wisdom they are not synonymous with dieting. If your goals are long-term and not for specific or imminent events, then dieting will never help you achieve them.

Healthy eating and regular exercise need to be your default, automatic behaviors and not a special case scenario; weight loss diets by definition are temporary–an exception, not the rule. This is another way of saying our daily, habitual behaviors are unhealthy and promote weight gain.

Typical diets address the symptom, but ignore the problem.

Most of us will sidestep this logic by convincing ourselves that once our desired weight loss is achieved through dieting (and that’s a big IF it is achieved) we will enter into a “maintenance stage.” But maintenance is only a theoretical purgatory that looks just like the original diet dressed up to be a little sexier.

The real test of a diet’s success is not weeks or months, but years and decades later. And since we never think of diets on these long time scales, most will fail eventually. This is an uphill battle of regular slip-ups and constant restriction.

How about a different strategy?

This decade instead of picking a diet with the goal of losing X number of pounds, decide on a list of healthy habits you want to adopt over the next several months and years that will help you reach your long-term health goals. Building habits may not result in the same quick results you’d experience on a traditional diet (though they can), but you will continue to see results for many months and the changes will be permanent.

Habits take approximately 4-6 weeks to form, and most people can only adopt 2-3 new habits simultaneously. Use your list to set up short-term behavioral goals throughout the year to gauge your progress.

To start, choose the habits that are easiest and most fun for you personally. Set an end date to examine your progress in 1-2 months. Write it in your calendar and set aside 15-30 minutes that day for the analysis. (e.g. By February 15, I will bring my own lunch to work at least 4 days a week).

Remember that habits can be either positive or negative, such as the proactive taking the stairs at least twice per day versus the reductive limiting dessert to once per week. A good strategy is to pair a negative habit with a positive one that can replace it. For instance, limit red meat to once per week pairs nicely with eat fish 3 times per week, particularly if you are accustomed to eating lots of protein.

Once you have successfully integrated a few new habits into your healthstyle, pick 1 or 2 more for the following months. Continue to add new habits, minimize bad ones and assess your progress at regular intervals. Start now, and don’t wait until next January to evaluate your results.

By the end of 2010 you should be able to adopt 5-10 new habits that will significantly improve your health both immediately and in decades to come. As your health improves, your goals may evolve to reflect new and possibly more advanced ambitions. This is good, it means you’re making progress.

Not everyone will have the same aspirations or be able to tolerate the same daily routines, so you should think carefully and set goals you think you can achieve. Whenever possible, try to write your goals in specific rather than general terms. For example, instead of writing eat more vegetables, write eat something green at both lunch and dinner.

Don’t get hung up on setting guidelines you can follow 100% of the time, the goal is to set routines you can achieve most of the time. Remember, exceptions are okay and an inevitable part of life. For this exercise we are focusing on what you do as habit. That is, your average meals where you have control over what you eat.

Here are just a few examples of healthy habits to get you started, but these are only meant as inspiration. Spend some time making your own list and assigning priority to each habit. If you have any questions or suggestions, please write them below in the comments.

Healthy habits for a new decade

  1. Make vegetables the centerpiece of dinner at least 5 days per week.
  2. Limit dessert to once per week or less.
  3. Replace soda with sparkling water during lunch.
  4. Do not eat from the bread basket at restaurants.
  5. Include legumes in at least 4 meals per week.
  6. Take the stairs to the office at least 4 times per week.
  7. Eat breakfast everyday.
  8. Do not eat foods with added sugar.
  9. Shop at the farmers market every weekend.
  10. Put down your fork between each bite of food.

What’s on your list?

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Eating Like An Avatar

by | Dec 28, 2009

Sometimes it takes a new set of eyes to see things clearly. Sometimes a new perspective can be enough to change your world.

In the blockbuster film Avatar, advanced neuro-technology is used to plug human consciousness into alien bodies (avatars) and operate them remotely. Scientists use these avatars to explore the planet Pandora and learn the ways of its native people, the Na’vi.

The Na’vi share an intimate bond with their natural habitat, making their behavior seem primitive and incomprehensible to the humans studying them. But when Jake Sully immerses himself in Na’vi culture as an assignment, his experience changes him in ways no one could have imagined.

Behaviors we don’t understand are often the easiest to ridicule and reject. But putting aside your preconceptions and coming to a new world with open eyes can be the best way to improve your circumstances and enrich your life.

Do you have prejudices that are keeping you from eating healthy?

I have certainly had many.

Believe it or not, there was a time I thought all organic food was an elaborate, expensive hoax designed to trick rich people into paying more for food the rest of us could get for a fraction of the price. I just didn’t get it. I hadn’t yet tasted the difference, so I didn’t believe it existed.

There was also a time when home cooking seemed to me like a laughable, time-consuming and pointless affair, better suited to married life or, well, anyone who wasn’t me. Why would I cook when someone else could do it for me?

Weekly shopping at the farmers market was another tough idea to swallow (who wants to get up that early on a Saturday?), as was ignoring free food at social events–one of the most fundamental and revered components of graduate school (it’s free!!).

My problem was that I didn’t yet see the value in these activities, so they didn’t seem important.

But of course, I was wrong.

It is absolutely worth the extra effort and money for higher quality organic vegetables that I am actually excited to eat.

Cooking for myself is by far the most efficient, tasty and healthy way to feed myself.

And shopping at the farmers market and maintaining a high-quality diet is the single most important thing I do to stay healthy; it is also really fun.

But I don’t expect you to believe me. This is not the kind of information you can read on a blog and automatically integrate into your life.

To understand my enthusiasm for farm fresh food and home-cooked meals, you really have to dive in head first and try it yourself.

There’s nothing to lose and everything to gain.

So what’s stopping you?

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Summer Tomato Holiday

by | Dec 23, 2009

Photo by fabbio

Photo by fabbio

This post is just to let you all know that I will be taking a break from blogging for the rest of the week to visit my family and embrace the true spirit of Christmas: The clash of the NBA titans

Have a healthy, happy holiday and I’ll see you back here next week.

Cheers,

Darya

xoxox

Farmers Market Update: Santa’s Secret

by | Dec 20, 2009
Santa Claus

Santa Claus

Looks like I’m not the only one doing some last minute Christmas shopping this year.

I spied Santa Claus himself having lunch at the farmers market in San Francisco. You can’t really blame him either, because I doubt they are getting much good winter produce at the North Pole. He looks like he may have even lost some weight!

Hopefully he found some of the awesome citrus fruit available this time of year as well as these red Livermore walnuts from Hamada Farms, since they match his outfit.

Livermore Red Walnuts

Livermore Red Walnuts

Clementines

Clementines

And I wonder if Santa is the one responsible for hanging mistletoe all over the city? San Francisco residents BEWARE!

Mistletoe

Mistletoe

As for my own shopping, I actually didn’t buy much since I’m leaving town in a couple of days. I’m loving the Tuscan kale and other thick winter greens right now. And, as always, the Meyer lemons.

Greens & Fennel

Greens & Fennel

Kale, Radishes & Lemons

Kale, Radishes & Lemons

I also grabbed what will likely be my last bag of Padrones until next summer.

Carrots

Carrots

Pimientos de Padron

Pimientos de Padron

Unfortunately I had to skip this challenge guaranteeing the best cabbage ever, because I already had too much food. If it’s still available in two weeks though, I’m totally on it.

Persimmons

Persimmons

Best Cabbage Ever

Best Cabbage Ever

The San Francisco Ferry Plaza Farmers Market will be closed next week, December 26, so I’ll be taking the day off.

Spanish Onions

Spanish Onions

I hope you all have a delicious holiday!

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For The Love of Food

by | Dec 18, 2009
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

I’m back! Sorry for being MIA the past few weeks. But you’ll be happy to hear my thesis committee meeting is over and I aced it. That means I will, finally, get my PhD in 2010. Woohoo!

Also thanks to all of you voted for me in the Wellsphere HealthBlogger Awards! I came in 8th! Not bad for just starting campaigning for votes last Friday. Thanks everyone!!!

Not all the links below are from this week since I had to include a few of the gems I’ve collected since Thanksgiving. I’ve also shared the latest info on BPA, which is getting worse.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

10 Best Links of the Week

Did you miss me?

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