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Foodist Approved: Shrimp Skewers with Grilled Tomatoes, Avocado, and Peaches

by | Jun 16, 2015
shrimp skewers

shrimp skewers

I did a little dance this week out of excitement as my husband and I got to eat our first cherry tomatoes of the season from our garden. Doing so inspired me to come up with a fun summer recipe for tomatoes besides my usual Caprese salad.

These vibrant, Mexican-themed skewers threaded with cherry tomatoes, avocado, and peaches highlight the season’s best flavors. The shrimp pairs perfectly with the grilled, juicy fruit for a light summer dinner (yes, tomatoes and avocados are fruit).

Whip together a creamy, sweet and spicy sauce for drizzling over the skewers by reserving some of the marinade and stirring it into whole milk yogurt. I like to serve seafood kebabs on top of rice with a side of salad greens.

Because the shrimp cook up in a matter of minutes, I grill them on separate skewers from the fruits and veggies. Don’t forget to soak your wooden skewers in water for 30 minutes prior to getting started to prevent them from burning.

No grill? No problemo. You can simply stir-fry the avocado, peaches, and tomatoes in a little olive oil, add in the shrimp and cook until no longer opaque, and then stir in enough marinade to coat.

Happy summer, Summer Tomato readers! Eat lots of tomatoes and enjoy the sunshine!

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For the Love of Food

by | Feb 27, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Exciting announcement! Prevention Magazine has launched a new site dedicated to healthy living called EatClean, and I’m one of their featured writers. Check out my first article, This Is Why Your Attempts to Eat Healthy are Backfiring. If you like Summer Tomato it will be totally up your alley. (Don’t forget to subscribe).

This week why you’ll never eat Thai shrimp again, new rules on preventing peanut allergies, and how the food industry has gotten even shadier.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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For The Love of Food

by | May 29, 2009
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

I’m pleased to announce that I did another guest post, this time over at TwiTip about Twitter and the value of food tweets. I also found some divine homemade pizza recipes, great advice for choosing (and not choosing) smart seafood and an urban legend debunking session. Oh, and I call B.S. on Men’s Health for pretending slightly-less-fattening fast food is “healthy.”

If you would like to see more of my favorite articles each week or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page.

Submissions of your own best food and health articles are also welcome, just drop me an email using the contact form.

For The Love of Food

What links did I miss? Share your faves of the week in the comments.

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