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For the Love of Food

by | Feb 27, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Exciting announcement! Prevention Magazine has launched a new site dedicated to healthy living called EatClean, and I’m one of their featured writers. Check out my first article, This Is Why Your Attempts to Eat Healthy are Backfiring. If you like Summer Tomato it will be totally up your alley. (Don’t forget to subscribe).

This week why you’ll never eat Thai shrimp again, new rules on preventing peanut allergies, and how the food industry has gotten even shadier.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Are You Paying Too Much for Fresh Food?

by | Feb 16, 2015

 

One of the most common criticisms of my work here at Summer Tomato is that the lifestyle I promote is not available to everybody. That fresh food is a luxury only available to those with the resources to procure it and the time to prepare it.

Sadly, this is true. But it is only part of the story.

These accusations of elitism are based on the assumption that since fresh food has a higher price tag than processed food, promoting it as the best means to better health discriminates against those who can’t afford it.

Blame the science, shoot the messenger.

To get to the real problem we need to ask what sets the price tag. Why is the food from smaller farms at my local farmers market more pricey than the mass produced industrial food most people eat?

Is it because small, family farmers are greedy? Are they preying off the ignorance of rich people seeking the latest kale and beet juice trend?

Or are the prices of industrial food––even produce––artificially cheap?

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