For The Love of Food

by Darya Rose | May 29, 2009

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

I’m pleased to announce that I did another guest post, this time over at TwiTip about Twitter and the value of food tweets. I also found some divine homemade pizza recipes, great advice for choosing (and not choosing) smart seafood and an urban legend debunking session. Oh, and I call B.S. on Men’s Health for pretending slightly-less-fattening fast food is “healthy.”

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For The Love of Food

How To Make Any Tweet Worth Following << My latest guest post (at TwiTip by @problogger) where I discuss the value of tweeting what you eat (on Twitter). Alternate title idea – In Defense of Food: A Tweeter’s Manifesto. Please retweet!
How to Make Money on Food Items in the Shape of Religious Icons <<Worth checking out for the picture alone. Hilarious, irreverent entrepreneurship. Does it get any better? (from Serious Eats)
Eat Healthy at the Airport <<B.S. of the week. Leave it to Men’s Health to redefine “healthy” to include complete garbage. Real airport health food? Nuts, fruit, vegetables, eggs, water. Better yet, bring your own.
Chew better, stay full longer? <<Great advice on getting more satisfaction from your meals by chewing longer. Courtesy of the Nutrition Diva herself, Monica Reinagle over at Nutrition Data.
Red Bull’s New Cola: A Kick from Cocaine? <<Apparently Red Bull has traces of cocaine in it, according to Time. Better than fiction.
Sardines for the eco-conscious <<Wonderful guide to choosing the healthiest, most sustainable fish from Limes and Lycopene (by @kathrynelliott)
Tastier, Healthier Pizzas <<I altered the title a bit because I do not think the New York Times gave their pizza recipe enough credit. Sure it’s healthier, but what most people don’t understand is that these kinds of pizzas taste orders of magnitude better than typical take out. Seriously.
All you can eat <<More than you ever wanted to know about where Red Lobster gets their bottomless shrimp. This article is long, but I was enthralled from start to finish (via @sandrasay)
Chewing gum, spiders and jellyfish stings — all with a dose of skepticism <<The always skeptical Tami Dennis of the Los Angeles Times debunks some urban legends about food and other oddities.
Daily Delish – Cheer for cherries 😉 <<Shout out to the lovely Shannon at The Daily Balance (@thedailybalance). I’ve always known Shannon was awesome, but she topped herself this week by mentioning basketball and cherries in the same post. FTW!!