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For the Love of Food

by | Apr 18, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week exercise reverses aging, perfection is for losers, and a new way for food companies to manipulate you.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).
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Top 10 Most Underrated Health Foods

by | Mar 5, 2014

Photo by Michael Hodge

We already know that food manufacturers and the media tend to exaggerate the benefits of popular health foods, but what about all the wonderfully healthy foods they ignore?

It’s time to shine the spotlight on 10 of my favorite healthy foods that never get the attention they deserve.
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Top 10 Most Overrated Health Foods

by | Mar 3, 2014

Photo by Paul Holloway

Like it or not, we tend to believe whatever we are exposed to in the media and in advertisements. In nutrition this usually means that as a society we all follow the same diet fads, glorifying some foods over others in the quest for better health. (It’s okay, I love salmon and coconut water as much as you do).

Problem is though, more often than not the news or the health claims made by food manufacturers vastly overstate any potential health benefits, because it makes a more compelling story and sells more products. Our own confirmation biases tend to make us believe what we’re told, we confidently share our insight with our friends, and suddenly our grocery stores are filled with health foods that really aren’t all they are cracked up to be.

Here are my 10 picks for the most overrated health foods.
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Too Many Vegetables? How To Prevent Gas and Digestive Problems Caused By Healthy Eating

by | Sep 30, 2013

Photo by toehk

Maybe you’re embarrassed. Maybe you’ve been too polite to ask me. Whatever the reason, know that you’re not alone.

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For the Love of Food

by | May 31, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week a cardiologist calls Foodist “groundbreaking,” why our veggies are less nutritious than they used to be, and debunking the blood type diet.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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For The Love Of Food

by | Oct 26, 2012

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week we learn that probiotics fight colds, raw food limits brain growth, and why longevity may require more than diet and exercise.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

What inspired you this week?

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Summer Tomato Holiday Wish List 2011

by | Dec 12, 2011

Photo by WTL photos

It’s time to start holiday shopping for all the wonderful healthy foodies in your life. My goal this year was to be extra creative and come up with an interesting and useful mix of items that I personally adore. I also tried to hit a range of price points.

Hopefully there’s some stuff in here you wouldn’t have thought of on your own. Happy shopping!

The 2011 Summer Tomato Holiday Wish List

1. Fitbit ($99)

Paying more attention to my daily activity has been the most positive behavioral change I’ve made this year. Since the Jawbone Up is no longer an option, my pedometer endorsement this holiday season goes to the awesome Fitbit pedometer.

Though the web interface and social features aren’t the greatest, there is a beautiful simplicity in the Fitbit’s ability to show you your daily steps at the push of a button. The latest version also shows you how many flights you’ve climbed, a nice feature for those of us who pride ourselves on taking the stairs whenever possible. I wear mine everywhere.

2. Harsch Gairtopf Fermenting Crock Pot – 5 Liter ($119.95)

What better way to get more probiotics into your diet than doing your own lactofermentation? We’ve been making our own sauerkraut, pickles and kimchi at home using this 5 liter fermenting crock pot. The biggest worry when doing this stuff on your own is contamination. This device is clever because you fill the seal with water, which allows gas to escape but doesn’t allow any air inside.

We’ve tried several methods of fermentation at home, and this is by far our favorite. It is way easier than it sounds, and the sauerkraut we’ve made is superior to anything we’ve ever found at the store or the farmers market. Bye bye stomach aches.

3. Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods, by Sandor Ellix Katz ($14.48)

If you do decide to dabble in home fermentation (or are just curious and want to learn more before trying it out) you should also pick up this book. It was recommended to me personally by Michael Pollan, and is the definitive and most accessible book on the subject.

4. Modernist Cuisine: The Art and Science of Cooking, by Nathan Myhrvoid ($450.15)

Arguably the most amazing food book ever created, Modernist Cuisine combines breathtaking photography with cutting edge science and foolproof recipes. Created by the former CTO of Microsoft, this ostentatiously 1% item is the epitome of awesome for the special foodie in your life.

5. Bodum Bistro Automatic Gravity Activated Salt and Pepper Grinder ($39.74)

This is admittedly a little ridiculous, but the way it works is clever and I think it would make a great gift, particularly for guys getting into cooking (my boyfriend thinks it’s the coolest thing in our entire the kitchen). Basically it is both a salt and pepper grinder that creates perfectly calibrated seasoning by just tilting it over your food. It works really well and I’ve liked it way more than I expected.

6. Sleep Mate ($54.95)

Few things are as valuable as a good night’s sleep. If you’ve ever had trouble sleeping, particularly if you’re sensitive to background noise, the Sleep Mate really can help by creating soothing, ambient background noise. It’s like a blanket for your ears.

7. Withings WiFi Body Scale ($159)

When this scale first came out a couple years ago I thought it was a joke. Why would anyone want their scale to tweet out their weight to the world? But while the social feature got the most attention in the press, it is an optional feature (I opted out) and the scale is actually really cool.

The Withings scale talks wirelessly to your computer, creating simple to understand graphical displays of your weight and body fat over time. It can even tell the difference between different people in the house just by stepping on it. I was skeptical of the body fat readings, but I’ve found them to be very similar to measurements I’ve had from hydrostatic testing. And as long as you weigh yourself at the same time every day in the same outfit (aka first thing in the morning in your birthday suit) then the readings are consistent and can be a great way to track progress over time.

8. Bodum Pavina Double-Wall Thermo Tea/Coffee Cup (set of 2, $14)

Not only do these insulated cups look amazing, they keep your tea or coffee remarkably warm without heating the glass enough to burn your hands. We swear by them.

9. Sous Vide Supreme ($399)

By far one of the coolest cooking methods around, sous vide gives you the ultimate control when cooking meats and vegetables. It’s pricey (though it has dropped about $100 in the past year), but if you can afford it and are obsessed with food it is a fabulous addition to the kitchen.

Related: You may also want to pick up the vacuum sealer ($129.99) and some vacuum bags ($19.99) to get started.

10. Nesco 700 Watt Food Dehydrator ($59.49)

Baked kale chips are good, but dehydrated ones are even better and last longer. With a food dehydrator you can make your own dried fruit, vegetables and even beef jerky to your own preferences (cranberries without sugar!). Definitely go with this higher-powered device over the cheaper ones, you’ll get more consistent results in way less time.

Need more ideas? Check out last year’s list.

What do you want for Christmas?

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For The Love Of Food

by | Oct 28, 2011

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Good stuff this week, particularly the new data about why diets don’t work, why probiotics do work and some interesting examples of how the food industry is responding to the food movement. Oh yes, and the invention of super broccoli.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato), Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

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8 Reason Breakfast Makes Your Life Better

by | Jul 20, 2011

Yogurt, muesli and blueberries

I should admit right now that I’m a born again breakfast eater. In the past I always told myself that skipping breakfast meant one less meal adding calories to my day, and I was proud to have eliminated this annoyance from my life.

For the last several years, however, I have grown to love breakfast and am something of an evangelist. Breakfast may seem like an odd thing to try to covert people to, but once you see my reasons you may become a believer yourself.

8 Reasons Breakfast Makes Your Life Better

  • It’s easy. Breakfast doesn’t take much time or energy to prepare; I’m half asleep when I pour my cereal, rinse my fruit and boil my coffee every day. It also requires minimal planning. Just buy everything you need every week or two and you are good to go. What’s your excuse?
  • Health wins. We all must deal with the internal struggle between eating healthy and eating not-so-healthy. Throughout the day breakfast is by far the easiest battle in which health can triumph, since there is no outside social pressure and unhealthy options are harder to attain. I recommend taking winning odds whenever they are presented.
  • Hunger check. If you eat a satisfying breakfast before heading into work you are less likely to be tempted by the junk food that haunts most office environments. Likewise, you will have better self-control when it comes time to decide what to eat for lunch.
  • Whole grains. For my own healthstyle, intact whole grains are the most difficult to get in my diet. Unsweetened oats, plain brown rice and quinoa aren’t exactly staples on American restaurant menus. But without grains I feel constantly hungry and my workouts suffer. If I eat them at breakfast I am guaranteed at least that one serving during the day. (For tips to get more whole grains at dinner, check out my easy frozen brown rice balls).
  • Higher metabolism. Eating healthy food has a positive effect on your metabolism. Not only does what you eat for breakfast affect how your body reacts to different foods for the rest of the day, it also influences your metabolic rate in the long term. Be careful though, highly processed and easily digested foods have a negative effect.
  • Healthy habits. Healthy behavior begets more healthy behavior. According to some studies, this is especially true of breakfast eaters. Waking up and eating a healthy breakfast encourages you to pack a healthy lunch and plan your day around wholesome food. It feels really good to do healthy things, but we easily forget this when presented with free donuts on an empty stomach during a mid-morning meeting. Build your healthy habits when it is easy and help them stick around for the long haul.
  • Self-esteem. I think it is important to reiterate how good it feels to do healthy things for your body, and as a bonus it extends to how we feel about ourselves. Most of us feel proud and confident when we know we are doing the right thing. Why not start out each morning on the right foot?
  • Deliciousness. Of all the reasons I just listed, this one probably has the biggest sway with me personally. My breakfasts are absolutely delicious and I adore waking up and eating such yummy food. It is worth going out of your way to find healthy foods you enjoy eating, that way good food has as much pull on you as the less healthy junk. This will make your food decision making a whole lot easier.

Once you have convinced yourself that eating breakfast is important and worthwhile, it helps to know what constitutes a healthy one. I have written about breakfast before, focusing on the difference between fake “whole grains” as sold to us by processed food manufacturers and real intact whole grains.

Recently I have switched to a new favorite breakfast: plain yogurt, muesli and fruit.

I love this new combo for a few reasons

  1. I tried yogurt because I was having digestive issues for a few weeks and was hoping the probiotics in the yogurt (I eat even more probiotic foods now) might help. It totally did, and I’m sold on this method for improved digestion (despite my mild lactose intolerance).
  2. Coarse and chewy muesli is perfect on yogurt and I was able to completely cut out the fake whole grain flakes that bothered me about my old breakfast. Woohoo!
  3. The added protein and fat from the lowfat plain yogurt helps me feel satisfied longer in the day and adds a creamy luxury to my morning.

Be sure that when you are choosing your healthy breakfast you find foods with no added sugar. For example, fruit and vanilla yogurts are notorious for having obscene amounts of sugar (especially vanilla) putting it more on par with ice cream than health food. Likewise, most store bought granolas are loaded with sugar, molasses, honey, agave, concentrated fruit juice and other sweeteners. This is why I prefer muesli–completely unsweetened grains with bits of dried fruits, nuts and seeds.

When choosing plain yogurt I recommend lowfat instead of nonfat yogurt, because it is much more palatable and satisfying. Nonfat plain yogurt tends to be too tangy for me. Also, you need the fat to help with nutrient absorption and satiation.

My breakfast

  • 1 c. Plain lowfat yogurt
  • 1/4 c. Dorset muesli
  • 1/4 c. fresh fruit

What is your favorite healthy breakfast?

Originally published August 17, 2009

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Probiotics & Fermented Foods – Episode 6 – Summer Tomato Live [video]

by | May 10, 2011

Thanks to those of you who participated in last week’s show on Probiotics & Fermented Foods, it was a great discussion. You can find the show notes below.

The next episode is scheduled for Tuesday, May 24 @ 6:30pm PST. We’ll be discussing Weight Loss Tips & Tricks. If you’d like to participate, sign up by this Friday, May 13, to receive the first month of Tomato Slice for free.

May 1, 2011 | What is the scientific evidence behind eating fermented foods or pre- and probiotics, and what are the best sources?

Tune in today at 1pm PST to join our live discussion about probiotics.

Live participation is only available to subscribers of the newsletter Tomato Slice. You can sign up at any time, even during the show, and the password for participation will be emailed to you immediately.

Click here to sign up and get the password

Read this for more information on the show and newsletter

To watch live and join the discussion click the red “Join event” button, login with Twitter or your Vokle account, and enter the password when prompted.

I encourage you to call in with video questions, particularly if your question is nuanced and may involve a back and forth discussion. Please use headphones to call in however, or the feedback from the show is unbearable.

Show notes:

In an attempt to answer Aisha’s question about whether sauerkraut (or kimchi) goes bad I’ve done a bit of reading and haven’t found much. Most evidence suggests that unopened and submerged in brine it is good almost indefinitely. However, once it is open I haven’t seen much evidence that it goes “bad,” but it might not be as pleasant.

Because it is fermented it is unlikely to experience much rot, so I would judge by color, smell and your own personal comfort level. Obviously anything with a physical growth or mold should be tossed.

If anyone else has any insight please share.

References:

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