For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week a cardiologist calls Foodist “groundbreaking,” why our veggies are less nutritious than they used to be, and debunking the blood type diet.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the emphasis seems to be on the value of whole foods over single nutrients or supplements. Check out my article on the danger of vitamin E supplements over at KQED, the cool new study about why whole broccoli is better than its single nutrients as well as a cool trick for preventing avocados from browning.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato), Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

• Vitamin E Supplements Increase Prostate Cancer Risk <<Scary stuff. But read all the way to the bottom, dosage is important. (KQED Quest)
• Health Benefits of Broccoli Require the Whole Food, Not Supplements <<A small clue as to why vegetables are still more healthy than supplements. I imagine there are many more. (ScienceDaily)
• Is “Natural” A Food Marketing Scheme? <<Big thanks to Food Republic for calling BS of the week for me on the food industry’s gratuitous use of the word “natural.”
• Radical thinking on antioxidants <<I love a nice, healthy dose of reality. Antioxidants aren’t a magic bullet, not by a long shot. (Chicago Tribune)
• Cheating Father Time: 50-Year-Old Can Be Every Bit as Fit as Someone 30 Years Younger, but Exercise Is Key <<Though I still think diet is the most important factor in body weight, don’t forget that exercise is just as important in health. It also makes you look better at any size. (ScienceDaily)
• Eating Green Veggies Improves Immune Defenses <<The difference was much larger than researchers expected. (ScienceDaily)
• Proper Protein Intake Crucial for Moderating Energy Intake, Keeping Obesity at Bay <<Interestingly, raising protein intake from 10% to 15% made a significant difference in reducing overall energy intake, but raising from 15% to 25% did not. (ScienceDaily)
• First Physical Evidence Bilingualism Delays Onset of Alzheimer’s Symptoms <<I think this is really cool. Use that brain, travel, it’s good for you. (ScienceDaily)
• ‘Gardener’ Gives ‘Heirloom Life’ To Forgotten Flora <<Looks like a great resource for gardeners looking to expand their crop. (NPR)
• How To Stop An Avocado From Browning <<Really cool trick from Chow (via Treehugger) on preventing avocado browning with an onion. Also sounds like the start of a great guacamole.

http://www.cbs.com/e/7gcqHsHaWrENebawgpv5c5B_kWM4_xVm/chow/1/

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week I found an exceptional number of articles supporting the value of minimally processed foods (shhh, even the one that tried to argue the opposite). Also some useful tips on juicing and weight lifting (not together, of course).

I’m also happy to tell you that the print buttons are working again 🙂

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete reading list join me on the new Digg or StumbleUpon. I’m very active on all these sites and would love to connect with you.

Links of the week

• Choose foods, not nutrients <<Awesome message here. This is the essence of what I was getting at in my superfoods article this week. Foods are what bring health, not single nutrients. (Los Angeles Times)
• First Signs of Puberty Seen in Younger Girls <<This may not affect you directly, but scientists suspect obesity and environmental chemical exposure as the culprits. Canary in a coal mine for the need to buy organic produce? (New York Times)
• In Praise of Fast Food <<I really didn’t want to make this my BS of the week, but unfortunately it is. Instead of explaining that we have in fact evolved to eat grains (a point where the paleo folks and I disagree), she argues that slow foodies are Luddites. That’s right, this scientist blogger supposedly hates technology. The author misses the point of slow food entirely, making this 5 page article not even worth arguing against. (UTNE Reader)
• Why you should buy heirloom varieties <<In case you need further explanation of why the above article is idiotic. As Homer Simpson would say, “Hello!! Taste?!” (Food Blogga)
• What To Do If Your Study Contradicts Conventional Wisdom <<Cool study looking at how both high and low fat diets are healthy so long as they aren’t processed. (Nutrition and Physical Regeneration)
• Building Muscle Doesn’t Require Lifting Heavy Weights, Study Shows <<Love me some good  mythbusting. Workout until fatigue and you’re good. (ScienceDaily)
• What am I missing by juicing my vegetables? <<I get a lot of questions about juicing. I’m not a fan, but if you are this is some useful info. (Nutrition Data)
• Do your civic duty: Eat this fish! <<There are too many lion fish, please eat some. (MSNBC)
• The fatter we get, the less we seem to notice <<Shall we call this reverse anorexia? It’s a serious problem, and far more common. (Obesity Panacea)
• Green Bean Salad <<Beautiful, seasonal, simple recipe. And lovely photography. (Chez Us)

What inspired you this week?