Sign up

You deserve to feel great, look great & LOVE your body

Enter your email for your FREE starter kit to get healthy & lose weight without dieting:

  • This field is for validation purposes and should be left unchanged.

Pros and Cons of Cooking Oils & Canned Fish – Episode 12 – Summer Tomato Live

by | Sep 7, 2011

Tonight on Summer Tomato Live we’re discussing the best oils to choose for cooking and whether you should worry about oxidation and oils going “rancid” at high heat. We’ll also discuss the potential advantages and disadvantages of eating canned fish, including BPA and heavy metal contamination.

Join us at 6:00pm PST to find out how much to worry (or not) about these issues.

Participation is only available to subscribers of the newsletter Tomato Slice. You can sign up at any time, even during the show, and the password for participation will be emailed to you immediately.

Click here to sign up and get the password

Read this for more information on the show and newsletter

To watch live and join the discussion click the red “Join event” button, login with Twitter or your Vokle account, and enter the password when prompted.

I encourage you to call in with video questions, particularly if your question is nuanced and may involve a back and forth discussion. Please use headphones to call in however, or the feedback from the show is unbearable.

See you soon!

Tags: , , , , , ,