Tonight on Summer Tomato Live we’re discussing the best oils to choose for cooking and whether you should worry about oxidation and oils going “rancid” at high heat. We’ll also discuss the potential advantages and disadvantages of eating canned fish, including BPA and heavy metal contamination.

Join us at 6:00pm PST to find out how much to worry (or not) about these issues.

Participation is only available to subscribers of the newsletter Tomato Slice. You can sign up at any time, even during the show, and the password for participation will be emailed to you immediately.

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Read this for more information on the show and newsletter

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See you soon!