For the Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. 

This week calories tell you nothing, Monsanto sues California, and how to stay motivated.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

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For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week multivitamins are under attack, the truth about gluten and Alzheimer’s disease, and why you don’t know how many calories are actually in a pound.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Read the rest of this story »

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week we learn that multivitamins might fight cancer, TV is killing us all, and less exercise may be better for weight loss.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• Multivitamin Use Linked to Lowered Cancer Risk <<I’ve always been a fan of the basic multivitamin, but this is the first significant finding confirming a benefit. In a placebo controlled, double blinded clinical trial, a multivitamin cut cancer risk by 8 percent in already very healthy men. That’s impressive. (New York Times)
• After counseling, people ate more fruit — not more vegetables <<This is incredibly common. When you tell people to eat more fruits and vegetables, they typically skip the vegetable part. This is unfortunate since veggies are the most important thing you can add to you diet. (LA Times)
• Get Up. Get Out. Don’t Sit. <<Seriously, TV is killing you. Even if you go to the gym. Please read this one. (New York Times)
• Eating Lots of Carbs, Sugar May Raise Risk of Cognitive Impairment <<Have a sweet tooth? It’s not good for your brain. (ScienceDaily)
• LESS EXERCISE BETTER FOR WEIGHT LOSS <<This is consistent with my own experiences, particularly cardio exercise, that more than 30 minutes just makes me extra hungry. Adding strength training to 30 min of cardio, however, is the ultimate for improved physique in my experience. (Dr. Weil)
• Antioxidants in Tea, Fruit, Veggies Might Fight Prostate Cancer: Study <<If you read that multivitamin study carefully you’d notice it didn’t apply to prostate cancer. Here’s your solution for that one. (Medline)
• British Eggs: MYSTERY SOLVED <<Ever notice that British people don’t refrigerate their eggs? Here’s the reason (hint: it’s not because they’re crazy). (London Syndrome)
• My quibbles with quinoa <<I’ll be honest, I’ve never really loved quinoa. Here’s a story from someone with similar issues, and how they were solved. (Washington Post)
• Healthy Lifestyle Boosts Survival Odds for Older Women With Cancer <<People tend to think that cancer strikes randomly, which is partially true. But as we’ve seen this week there’s a lot you can do to reduce risk, and improve outcome even after diagnosis. (Medline)
• Carrot and Squash Soup <<This looks like a delicious fall recipe, and super easy too. (Jenn Cuisine)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week around the web I found interesting tips on how to avoid cellphone radiation (it’s real), BPA and mad cow disease. Also smaller packages give you less for more, and introducing the bacon alarm clock. Yes, you read that right.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete list of my favorite stories check out my links on Digg. I’m very active on all these sites and would love to connect with you.

Links of the week

• Cellphone Radiation May Alter Your Brain. Let’s Talk. <<I actually learned a lot from this article, like that the most radiation comes when your phone makes contact with the tower at the beginning of the call. (New York Times)
• What’s up with food dyes and hyperactivity? <<There are a bunch of articles about this, but I like Marion Nestle’s point that the only purpose of these dyes is to sell junk food. (Food Politics)
• Make Yourself a Quesadilla <<BS of the week. The New York Times just dropped a notch in credibility for me. I don’t care if you put broccoli in it (who does that anyway?), a quesadilla isn’t a “healthy snack”.
• Weight-Loss Supplement Has Teensy Potential Side Effect: You Might *Get Mad Cow Disease*! <<One more reason to avoid diet pills and the like. (Discover Blogs)
• Wake n’ Bacon is most delicious alarm clock ever <<Now that’s innovation! (DViCE)
• Food Inflation Kept Hidden in Tinier Bags <<It seems portions are getting smaller whether we like it or not. This makes me perversely happy. (New York Times)
• Poor Eating Habits May Lead to Anemia in Women <<This shouldn’t be too surprising, but make sure it doesn’t happen to you. (Business Week)
• 6 Steps to Avoiding BPA in Your Daily Life <<Helpful advice. I’ve found it pretty easy to avoid BPA, how about you? (Fast Company)
• Pretty Patterns That Camouflage a Poison <<Apparently it is not just food from China you should avoid. Time to chuck those decorative plates as well, unless you enjoy eating lead. (New York Times)
• Swiss Chard with Olives <<Chard is in season! Enjoy it! (Simply Recipes)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week, the science behind why different diets work for different people, how the nutritional value of our produce is declining and why Coca-Cola is being sued for breaking the Jelly Bean rule. Also, new research about the role of personal relationships in health and another benefit of drinking alcohol.

Oh, and the BS of the week was so bad I deleted it. Didn’t want to waste your time when there were so many good things to read.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete reading list join me on the new Digg or StumbleUpon. I’m very active on all these sites and would love to connect with you.

Links of the week

• Why Fad Diets Work Well for Some, but Not Others <<I don’t think it is an accident that there are so many differing opinions on what is the best choice of diet. Data continues to accumulate that an interaction between our genetics and the food we eat explains why we must each find our own healthstyle. (ScienceDaily)
• Nutritional value of fruits, veggies is dwindling <<New data suggests industrial agriculture methods are killing the taste nutritional value of our food. (MSN)
• Lawsuit Over Deceptive Vitaminwater Claims to Proceed <<I’m happy as a clam over this one. There is a law (the “Jelly Bean” rule) that says you can’t put vitamins in candy and call it healthy. That means you, Coca-Cola. Haha! (CSPI)
• A New Risk Factor: Your Social Life <<Investing in meaningful relationships with others has been shown to be as important as diet, exercise and not smoking for long term health in a recent review study. This is not the first time joy and happiness have been implicated as a critical components of good health. (New York Times)
• Could Drinking Help Thwart Rheumatoid Arthritis? <<Looks like I left one thing off my list of alcohol’s benefits this week. (Medline)
• What We Know, and Don’t, About Children and Junk Food <<This was much more fascinating than I expected. A good read. (Freakonomics NYTimes)
• What Do You Lack? Probably Vitamin D <<Good overview of what you should know about vitamin D. (New York Times)
• Calcium supplements increase the risk of heart disease in the elderly, study says <<Not only do calcium supplements not help with osteoporosis, there are now several problems associated taking them including heart disease and prostate cancer. (Los Angeles Times)
• Heart risk factors less common in fish lovers <<Not too surprising, but good to know. (Medline)
• Eggplant Caviar <<I’ve always wanted a good recipe for eggplant caviar. David Lebovitz to the rescue!

What inspired you this week?

For The Love of Food

Welcome back to For The Love of Food. Thanks to everyone who sent me articles this week, I couldn’t have done it without you. We have a ton of great stuff here. I particularly love the Cheerios story, the fake “local” food from Frito-Lay and the video clip of Michael Pollan on The Colbert Report.

If you would like to see more of my favorite articles each week or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page.

Submissions of your own best food and health articles are also welcome, just drop me an email using the contact form.

For The Love of Food

• Killing Us Softly: Cigarettes and Industrial Food <<Wonderful essay comparing the current food industry to the old tobacco industry, from La Vida Locavore (@LocavoreBlog).

• 13 strategies for shopping a farmers market <<Great advice from the Chicago Tribune.

• The FDA is going after health claims? At last! <<Turns out Cheerios (fake whole grains) are not as effective as statins at reducing cholesterol, and the FDA is not happy about them pretending to be. Woohoo! Another gem from Marion Nestle (@marionnestle).

• When ‘Local’ Makes It Big << OH SNAP! New York Times calls out Frito-Lay and other food industry giants for pretending to sell local food. But I know you guys won’t be fooled. I love this movement because it supports the exact opposite of selling out. Big Ag would love to package, cheapen and sell “local” like they have with organic, but this time they can’t do it without looking like fools. Funny to watch them try though.

• Dietary supplements’ regulations hard to digest <<Fascinating and scary explanation of how the FDA doesn’t do enough to regulate dietary supplements, from Marion Nestle at the SF Chronicle.

• It really does help <<Great advice on how to stay inspired to cook yourself dinner when you lack motivation, from Orangette.

• Are you guilty of DWE (Driving While Eating)? <<See why it is both unhealthy and dangerous to eat and drive, from Eleanor at Make Friends With Food.

• Better Living Through Homemade Yogurt <<Who knew it could be so easy and affordable to make your own yogurt? From Good and thanks to @reverend_bunnie for the link.

• Food Companies Try, But Can’t Guarantee Safety <<Did you know frozen dinners can kill you if you do not heat them properly? From NYTimes and thanks to @sandrasay for the link.

• Michael Pollan on The Colbert Report

Let us know what you think!