Farmers Market Update: End Of Summer
End of summer is always a confusing time in San Francisco, because it is inevitably the nicest weather we’ve had in the city since early May. For the first time all year we pull out our shorts and sandals, while the rest of the country is whining about humidity and getting their pumpkins ready for halloween. It happens every year.
The local produce plays these tricks on us as well. Right now we’re seeing the best of the summer’s fruits. The peaches are perfect, the melons magnificent, the plums spectacular. And of course we’re now getting perfect summer tomatoes.
Summer vegetables are equally as awesome. The eggplants, peppers, corn and squash are impossible to ignore with their bright colors and lovely aromatics.
But the signs of fall are no longer subtle here in San Francisco. Not only are grapes and apples some of the best fruits available this month, but pomegranates and pears are here as well.
We’re also seeing brussels sprouts and winter squash.
Without a doubt this is one of the best times to eat in San Francisco, but it won’t last long. Get it while the gettin’s good.
Today’s purchases:
- August flame peach (Kashiwase Farms)
- Parsley (Chue’s Farm)
- Cilantro (Chue’s Farm)
- Green onions (Tierra Vegetables)
- Heirloom zucchini (Lucero Organic Farms)
- Raspberries (McGinnis Ranch)
- Salad mix (Green Gulch Farm)
- Early girl tomatoes (Dirty Girl Produce)
- Pink pearl apples (Philo Apple Farm)
- Garbanzos (Rancho Gordo)
- Corn tortillas (Rancho Gordo)
- Poblano peppers (Happy Quail Farms)
- Pimentos (Happy Quail Farms)
- Jalepeno (Happy Quail Farms)
- Eureka lemon (Bernard Ranches)
- Limes (Bernard Ranches)
- Avocado (Bernard Ranches)
- Pomegranate juice (Twin Girls Farm)
Beautiful photos Darya, especially the grapes, which serve as a reminder that real food is a kaleidoscope of both visual and nutritional goodness!