How to Kill Cravings, Reduce Your Appetite and Lose Weight Without a Magic Wand

by | Aug 18, 2014

Photo by charliebarker

Last week I received a comment on an older blog post that really took me off guard. The post was about 9 Simple Tricks to Eat More Mindfully and Kelsey, a recent foodist convert, had one of the strangest problems I’ve ever heard after implementing some of the tips.

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For the Love of Food

by | Aug 1, 2014

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week 5 minutes can add years to your life, rethinking food prices, and the unseen health benefits of trees.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.
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7 Realistic Ways to Be Less Sedentary at Work

by | Jul 7, 2014

Photo by bark

I’ve always considered myself an active person. I joined my first gym at age twelve (my mom lied and told them I was fourteen to get around the age limit––a terrible idea, but that’s another story), and spent my high school years as a ballerina dancing nearly 20 hours per week. In college I stopped dancing but focused more on the gym, then dabbled in tennis, then long-distance running in graduate school.

As an adult I settled into a comfortable routine of working at my desk or lab bench, then spending at least an hour at the gym 5-6 days per week. Most of us would not consider this a sedentary lifestyle, and indeed it is far more active than most Americans. Unfortunately, spending long stretches of time sitting throughout the day is considered sedentary and has been shown to increase metabolic risk and mortality, even in normal weight and otherwise active people. And that meant me. Scary, right?

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How to Know When You’ve Eaten Enough

by | Jul 2, 2014

Photo by Wiertz Sébastien

When I was in college I was pretty much always on a diet. Except when I wasn’t.

The way it worked was I’d grab either a protein bar or diet shake from my kitchen on my way out the door in the morning. At lunch time I would hit one of my favorite three salad places near campus. In the evening I’d either get another salad or make a chicken and vegetable stir fry at home.

I should have weighed nothing, but I was nearly 20 lbs heavier than I am now. Or, more accurately, I’d fluctuate between 10 and 20 lbs heavier, depending on how long I’d be able to go without having a burrito or ice cream meltdown.

My problem was that I was basically starving myself as much as I could, then would periodically eat a 15″ tortilla filled with rice, beans, cheese, guac and a mountain of carne asada. Or maybe in my weakness I’d buy a pint or two of Ben & Jerry’s and eat the entire thing during The Simpsons.

So much wrongness.

I could point to dozens of reasons my actions were idiotic, and I have. But today I want to focus on one of the long-term consequences of restricted eating (then overeating) that recovering dieters need to learn to overcome: knowing the amount of food you really should be eating.
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Away Court Habits: Living Well on the Road

by | Jun 11, 2014

Photo by ikarl67

When I was a kid I used to dream of one day having a job that would take me all over the world.  I have always loved to travel, so in my brain I envisioned a non-stop vacation filled with exotic places, foods and adventures.

Of course, reality is nothing like that.

There is a huge difference between traveling occasionally (whether for work or play) and traveling regularly, several times per month. When traveling is a special occasion, there really are no rules. Foodists have accounted for periodic indulgences in their healthstyle already. But when travel becomes your normal, your Home Court Habits become diluted and you need to integrate a new set of (much more complex) habits to make up the difference.

This year for the first time, my travel schedule has moved from periodic to frequent. And adjusting my healthstyle to account for the change hasn’t been easy. Putting aside the difficulty of eating well at airports and on the plane, simply being outside your familiar environment can throw off even your most ingrained habits, like cooking and exercise.

After 6 months––and much trial and error––I’ve finally developed a set of Away Court Habits that help keep my healthstyle in check while traveling. I won’t pretend that these are as powerful as my Home Court Habits, but after nearly two weeks away on my last adventure I came home feeling pretty darn good about my state of health and fitness.
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10 Reasons You Aren’t Losing Weight When You Think You’re Doing Everything Right

by | Apr 28, 2014

Photo by EverJean

Weight loss can sometimes be very elusive, even for a foodist. You already know that dieting will never give you the long term results you want, so you focus on eating real food and going to the gym.

So why are you still overweight?

There could be any number of reasons you aren’t reaching your goals and the best way to troubleshoot is to tackle it like a scientist. Generate a hypothesis, collect data on yourself, and test different solutions until you find what works, because the answer will be slightly different for everyone.

The good news is that there are several common (but easily overlooked) mistakes that may be holding you back. Start here and your issues may resolve more easily than you think.

Whatever you do, resist the temptation to go back to restrictive dieting, which makes it harder––not easier––to achieve your goals.

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For the Love of Food

by | Apr 4, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week low-fat diets get the boot, calorie restricted monkeys are vindicated, and morning sunshine keeps you slim.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).
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How to Eat More Mindfully in 19 Seconds

by | Mar 24, 2014

Photo by ashley rose,

Mindful eating has been the most difficult healthstyle habit for me to cultivate. By far.

Although I have developed several tactics to help me remember to slow down and pay attention to my food, it is usually the first thing to slip when stress and life get the better of me.

Humans, especially Americans, are notoriously susceptible to triggers in our surroundings that provoke overeating. Rather than paying attention to when we’re full or have eaten enough, we’re more likely to continue eating just because there is more food on the plate, the TV show we’re watching is still on, or because everyone else is still eating.

Dieters are even worse than most people in this department, since they have a long history of ignoring their internal satiety signals that tell them when they are and aren’t hungry.

When you eat mindlessly your environment wins and you’re more likely to overeat. You also appreciate your food less, since you aren’t focused on the sensory pleasures of eating. Cultivating mindful eating habits is therefore one of the most valuable tools in your foodist tool belt, because it helps you eat less while enjoying it more.

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For the Love of Food

by | Jan 10, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week kale is worse than soda, fasting goes mainstream, and you’re still not walking enough.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).
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Don’t Be Afraid of Thanksgiving

by | Nov 25, 2013

Photo by St0rmz

When I was a teenager Thanksgiving was my least favorite holiday. Not only did I hate that it was centered almost exclusively around food, it also signified the beginning of a holiday season filled with cookies, cakes, pies, pastries and all my other sworn enemies.

Thanksgiving meant needing to ramp up my willpower not just for a day, or a four-day weekend, but for the next six weeks. I was terrified.

For anyone who consistently worries about their weight, Thanksgiving can be scary. Fear of falling off the wagon, undoing all the work you put in over the summer, and ending the year worse off than you started is pretty close to your worst nightmare.

It’s daunting. But it doesn’t need to be.

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