Archive for January, 2010

Jan 31 2010

Farmers Market Update: Hints of Spring

Tulips

Tulips

It’s still January, isn’t it? I’m pretty sure it is.

Here in San Francisco we’ve had virtually non-stop rain for the past 2 weeks. Technically this is good since we’ve had a drought, but I think all of us are anxious to move on to more fair weather.

What confuses me though is how this abnormally wet weather explains the early appearance of tulips and cherry blossoms? I have no idea. But they sure are lovely, aren’t they?

First Cherry Blossoms

First Cherry Blossoms

If you’ve been avoiding the farmers market because of the weather, now is the time to start going again. The flowers are blooming, the spring onions are appearing and yes, the sun is peaking out of the clouds today.

In many ways the beginning of spring is the most special time of year. After a long, cold and wet winter there is something magical about the time when life reminds us of its eternal cycle. Baby greens, delicate asparagus and sweet fruits will start appearing over the coming weeks and you definitely want to be there when it happens.

Fennel Bulbs

Fennel Bulbs

Organic Spring Onions

Organic Spring Onions

It’s hard to describe how exciting it is the first day the farmers market explodes with cherries. I can’t get enough of the Olsen Organic clementines right now (seriously, don’t buy them anywhere else), but cherries mark the beginning of a long and delicious season of stone fruits (fruit with pits).

But let’s stop daydreaming.

Blood Orange Slices

Blood Orange Slices

This week the stars of the market are cauliflower, broccoli and citrus. The kale and chard are also amazing. And for good measure I grabbed some Brussels sprouts since the season will be ending soon.

Purple Kohlrabi

Purple Kohlrabi

Organic Cauliflower and Broccoli

Organic Cauliflower & Broccoli

There is also still a beautiful assortment of root vegetables. I wish my photo skills could do justice to these breathtaking purple carrots.

Purple Carrots

Purple Carrots

I spent some time today talking about mushrooms with John Garrone of Far West Fungi. Far West Fungi has the most unique mushrooms and other foraged foods that I’ve found in San Francisco. They also have a farm where they grow mushrooms near Monterey Bay. Definitely visit their shop in the Ferry Building if you ever get the opportunity.

Nameko Mushrooms

Nameko Mushrooms

Mushroom Farm

Mushroom Farm

What did you find at the farmers market this week?

Today’s Purchases:

One response so far

Jan 29 2010

For The Love of Food

Filed under Link Love,Random

For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

For some reason the New York Times was brimming with great food and health articles this week. I particularly like the expose of meaningless food labels and the article on the wonders of the pressure cooker. And if you feel like giggling, find out why Stephen Colbert thinks being skinny is un-American.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

For The Love of Food


The Colbert Report Mon – Thurs 11:30pm / 10:30c
The Word – Manifest Density
www.colbertnation.com
Colbert Report Full Episodes Political Humor Economy

6 responses so far

Jan 27 2010

Geek Health Questions Answered by Dr. Weil

Dr. Andrew Weil is the father of integrative medicine and has one of the most sane and straightforward healthy eating programs available. Here he sat down with Kevin Rose and answered an extensive range of geek health questions asked by Twitter users.

The question I was most curious about is the role of dairy in health. I have done countless hours of research on potential links between dairy and prostate cancer, type 1 diabetes, osteoporosis, asthma and other problems, and was happy to see Dr. Weil’s interpretation of the data is very similar to mine (very little is conclusive). He also adds an interesting aside on the importance of Mongolian cows that you shouldn’t miss.

Other topics covered include the potential dangers of soda and energy drinks, the risks and benefits of soy, which supplements are worthwhile, the best sources of antioxidants, how much vitamin D is necessary, the importance of fish oil, the deal with cellphone radiation, screen time and eye problems, tea, chocolate, low-carb diets, depression and those “fancy detox kits.”

It’s an incredibly informative video and definitely worth a half hour of your time.

And don’t forget to follow @drweil and @kevinrose on Twitter.

Enjoy!

11 responses so far

Jan 25 2010

How To Break A Sugar Addiction

Photo by joe.oconnell

Photo by joe.oconnell

“I eat way too much sugar and have constant cravings for it that make me feel like I am addicted … do you have any suggestions for cutting back?”

There is still a debate over whether or not sugar is an addictive substance. From the data I’ve seen and people I’ve talked to, I’d guess it probably is.

But whatever the answer, the important question for most of us is how to kill the cravings that have us eating so much sugar in the first place.

Cravings exist in both the body and the mind, and you will have the best luck overcoming them if you address both simultaneously.

The first step is good nutrition. A nourished body is a happy body, and permanently kicking a sugar habit requires healthy food.

Eating balanced meals is essential for getting real satisfaction from what you eat and leaving cravings behind. For most people this means approximately 50% of your meal being vegetables and the rest split between protein (beans, meat or dairy), intact grains and a bit of oil or other fat. However, everyone is a little different and you should experiment to find what works best for you.

Healthy eating will not squelch cravings overnight, but it is essential for permanently cutting sugar because it ensures your body has everything it needs. Once your muscles and organs are taken care of, you can address the cravings in your brain.

The first step in breaking a sugar addiction is making the decision to stop eating it completely for at least 4 days (the longer the better), and sticking to it. While I usually recommend making dietary changes gradually, sugar has the unique ability to inspire cravings which are refueled every time you give into them.

The only way to break the cycle is to stop feeding the fire.

Once your sugar tolerance has normalized you can reintroduce it in small amounts, so long as you are sure you are eating for pleasure and not from habit.

Quitting sugar cold turkey is not entirely easy, however, even if you know the break is temporary. Cravings can be incredibly intense and make sticking to your resolution very difficult. If you hope to get through it, you must have a strategy for diverting yourself from temptation.

Start by removing all sweets (especially your weakness) from the house. Do a full sweep, no secret stashes can stay. If you do not want to throw things out, try giving them away at work or even sealing them up and putting them somewhere you can’t get to them. Making it impossible to cheat will greatly increase your probability of success. Don’t rely on willpower.

Once you have removed your most likely pitfalls you need a strategy for dealing with cravings. For this it is important to understand clearly why you want to avoid sugar, what you are making the effort for.

If you aren’t sure why limiting sugar is necessary I recommend spending some time educating yourself on the subject. If you’re a visual learner, check out this video about the evils of fructose by Dr. Lustig. If you’d like all the gory scientific details, check out Good Calories, Bad Calories by Gary Taubes.

Being completely convinced you want to change your habits makes following through on your resolution much easier.

The next step is deciding on alternative behaviors to divert yourself from cravings–they will pass eventually so all you need to do is distract yourself for a bit while they are strongest.

What works for you will depend a lot on your own personality and needs. For many people, sugar snacking is triggered by certain environmental cues such as location or time of day. In these situations, diversions should be planned in advance to avoid slipping into habitual behavior.

Planned distractions from habitual eating can include taking different routes between locations (to avoid walking by that bakery), substituting behaviors (there are no cookies at the gym) or choosing different foods or beverages during certain activities (mint tea instead of ice cream?).

Experiment with different alternatives and figure out what works best for you. Foods with oil and protein tend to be satisfying and quench cravings, if hunger is a problem for you. Exercise is the golden ticket for others. For me personally, sugar cravings are best satisfied by fresh fruit, especially those with a lot of fiber like apples and oranges.

Make sure your alternative foods and activities are things you enjoy. If they aren’t you will eventually abandon them for your old habits. Ideally these avoidance behaviors will completely replace your sugar habit and become your new healthstyle.

As you cut sugar out of your diet, also be sure to avoid hidden sources. Stay away from sauces and condiments that are really desserts in disguise, e.g. honey mustard, teriyaki, etc. Added sugar is very common in restaurant sauces (especially mid-range chain restaurants), so you might want to avoid eating out all together for a few days if you can swing it.

When you have completed your 4 day sugar fast, your cravings should have subsided substantially (the first 2 days are the worst). Continue to keep sugar minimal and actively avoid situations that cue you to eat sweets. Integrate your new behaviors into your healthstyle until the new habits replace the old ones. This process takes 6-8 weeks.

During this time get in the practice of asking yourself why you are eating sugar before you put it into your mouth. Are you eating from habit? Because of circumstance? For a special occasion? Because everyone else is?

The purpose of this exericse is not necessarily to stop yourself from eating, but to understand the reasons behind your behavior. The goal is to find a way to allow sugar into your life as a treat and not a necessity.

As you ween yourself off sugar, your tastes can change dramatically. All my life I had a sweet tooth, but over the past several years my taste for sugar has diminished and most desserts are now far too sweet for me. Consequently limiting sugar is not something I need to think much about, except during holidays and special occasions. Even then I don’t give it much thought, it happens naturally.

Besides eating more vegetables, cutting your sugar intake way down is probably the single best thing you can do to improve your health. If sugar is a problem for you, eating less of it should be one of your highest priorities.

Have you had success cutting back on sugar?

34 responses so far

Jan 24 2010

Farmers Market Update: Alemany

Murals at Alemany

Murals at Alemany

Instead of my usual trip to the San Francisco Ferry Plaza Farmers Market, this week I visited the Alemany farmers market in San Francisco near Bernal Heights.

People love this market, and it is kind of amazing that I have never been to it before. My main excuse is that it isn’t easy to get to via public transportation.

Lemon Slices

Lemon Slices

Blood Orange

Blood Orange

The Alemany farmers market was founded in 1943 and is the oldest in California. The stalls are painted with beautiful and sometimes humorous murals, and the market has a fantastic community of local farmers and vendors. It is the only city-run farmers market in San Francisco, and some of the vendors I spoke to had been members for generations.

Giant Turnips

Giant Turnips

Lemongrass

Lemongrass

The produce was notably more affordable than what I normally find at the Ferry Plaza market, though the selection was not quite as broad. There is also a fantastic selection of prepared foods, including the best dulce de leche cookies in the entire universe.

Pumpkin Bolani

Pumpkin Bolani

Dulce de Leche Cookies

Dulce de Leche Cookies

I also enjoyed fava dips from Fava, and vegan Afghani stuffed breads from Bolani.

The Alemany farmers market is a special community and worth a trip for all San Francisco residents.

Flowers

Flowers

Jumbo Lemons

Jumbo Lemons

Have you been to the Alemany farmers market?

4 responses so far

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