For the Love of Food

by Darya Rose | Jun 7, 2013

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week a crash course in deceptive meat labels, fish eaters outlive vegetarians, and Splenda impacts insulin responses.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato, Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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Tags: artificial sweeteners, B.S. of the week, fava beans, fish, food labels, GMO, Health, high intensity interval training, Monsanto, nutritionism, Parkinson's Disease, pesticides, splenda, vegan, vegetarian

For The Love Of Food

by Darya Rose | May 17, 2013

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

In case you missed it, here’s the archive of my appearance on Dead to the World with David Gans (KPFA radio) from Wednesday night. One of my longest discussions of Foodist to date. It will only be available until May 29:

http://www.kpfa.org/archive/id/91603

UPDATE: Here’s a more permanent version if you want to listen after the KPFA archive expires.

This week around the interwebz the salt police take a blow, chili peppers reduce Parkinson’s risk, and why sunshine is important for more than just vitamin D.

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