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For the Love of Food

by | May 3, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

PLEASE NOTE: This is the last day to get a free Fitbit, Mercado bag, phone calls with me, an invite to the Foodist launch party, and other great prizes. Pre-order Foodist today!

This week we learn why we shouldn’t trust food labels, how economic woes can improve health, and the tastiest ways to travel without resorting to airplane food.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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Farmers Market Update: The Great Outdoors

by | Apr 18, 2009


Today is the first truly nice warm day of the year, so I am not going to spend the rest of it writing this blog post. Instead I am going to quickly mention what’s hot at the San Francisco Ferry Plaza Farmers Market and let the pictures speak for themselves. Then I’m going outside to enjoy the sunshine!

First Pick Organic Strawberries

First Pick Organic Strawberries



Strawberries ruled the market today. They are officially everywhere and consistently delicious. I bought these lovely stemmed berries from Lucero Organic Farms, which has recently moved into the former slot of Ella Bella farms (source of the now infamous “Please don’t squeeze our tomatoes” photo I love to use). It turns out Ella Bella has relocated to Hawaii; I am a little heart broken.

Morel mushrooms finally dropped below $40/lb, so I gave in and bought some (don’t worry, they don’t weigh very much).

English Shelling Peas

English Shelling Peas

Tree Tomato and Lemon

Tree Tomato and Lemon

Tamarillos, or tree tomatoes, made an appearance today as well. They didn’t seem particularly ripe so I didn’t buy them, but it is an exciting prospect that they are back already.

English shelling peas and fava beans are both at the height of season right now. This week I chose the peas, since they are a little easier to work with. Fava beans will have to wait until next week.

Chili Powder

Chili Powder

Huge Leeks

Huge Leeks

Marin Roots Farm has kale rabe, which you could describe as a being similar to broccoli except ridiculously beautiful. The kind I bought is purple.

Eggs from Happy Quail Farms are back.

Jumbo leeks seem to be all the rage.

I bought tomatoes!!!! I got some yellow ones and a few heirlooms because they finally smelled good enough to eat. I couldn’t resist and had one for lunch today. They could be sweeter, but what Bruins Farms is offering is already vastly superior to anything you can get in a grocery store.

Hint of the day: The line at the Acme bread stand in the back is much shorter than the line inside the Ferry Building.


  • English shelling peas (Iacopi Farms)
  • Strawberries (Lucero Organic Farms)
  • Morel mushrooms (Far West Fungi)
  • Ramps (Far West Fungi)
  • Red kale rabe (Marin Roots Farm)
  • Eggs (Happy Quail Farms)
  • Assorted tomatoes (Bruins Farms)
  • New Mexico chili powder (Tierra Vegetables)
  • Asparagus (Zuckerman’s Farm)
  • Kiwi (Four Sisters Farm)
  • Fennel (Star Route Farms)
  • Arugula (Star Route Farms)
  • Tatsoi (Star Route Farms)
  • Thyme (Star Route Farms)
  • Swiss chard (Eatwell Farms)
  • Meyer lemons (Hamada Farms)
  • Tangelos (Hamada Farms)
  • Rio grapefruit (Hamada Farms)
  • Organic mandarins (Twin Girl Farms)
  • Epi loaf (Acme Bread)

Tell us what you found at the market today!

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