Mills City Farmers Market

Bruce Bradley is a former processed food marketer turned food advocate and author. After working at some of the world’s largest food companies, Bruce now blogs about the tricks, traps, and tools big food marketers use to get you eating more and more processed food.

His first book, FAT PROFITS, has just been published. It’s a thriller about a corrupt food company that will stop at nothing to fatten its profits and become a Wall Street darling. Who knew food could be so dangerous? To learn more about Bruce Bradley you can visit his blog, follow him on Twitter @authorbruce, or check him out on Facebook.

Farmers Market Update: Mill City Farmers Market in Minneapolis, Minnesota

On the shores of the mighty Mississippi wedged between the Mill City Museum, the historic Stone Arch Bridge, and Minneapolis’ Guthrie Theatre, something amazing pops up every Saturday from mid-May until the last weekend in October: the Mill City Farmers Market. Although it’s not the largest farmers market in the Twin Cities, it’s definitely one of the best. With an inspiring mission “to support local, sustainable and organic agriculture, increasing economic opportunities for farmers, urban youth, small businesses and food artisans,” a visit to the Mill City Farmers Market makes you feel better about the world you live in.

German Band

Entertainment abounds at the Mill City Farmers Market. Each week there’s a different theme, live music, and product demos. This week’s theme was Oktoberfest and featured a beer garden serving a variety of Lift Bridge beers and a German band playing some bierhaus classics.

Flowers

Adding brilliant, jewel-like colors to the market, flower bouquets and cockscomb filled one vendor’s booth. If you haven’t been to a farmers market in a while, you definitely need to give it a try. It’s not just about produce anymore.

Corn

Of course it’s always good to see some of the classics like corn. There’s nothing better than fresh corn on the cob, and it’s one of my son’s favorites. I especially enjoyed the sign on Nistler’s corn stand: no GMOs, no fungicides, and “worms, yep.” I’ll gladly take a little worm damage to the tip of the cob (which can easily be cut off) in exchange for GMO-free, pesticide-free corn. And I found it refreshing how honest and upfront all the vendors were about their products. In contrast to many of the big food companies that peddle their processed foods in grocery stores, these folks had nothing to hide.

Tomatoes

A tomato is just a tomato, right? NO! I spotted over twelve different varieties during my visit. One vendor was sampling a tomato that was so juicy that I dripped it all over my pants. Oh, well. It was definitely worth the taste. With fall temperatures already getting below freezing in some parts of Minnesota, these beauties won’t last long, so I grabbed several.

Cukes

It’s always fun to discover new treasures, and the Mill City Farmers Market had several. Although sour lemon cucumbers and tomatillos have been in my kitchen many times, this was my first time trying a Mexican sour gherkin cucumber. These little guys are the size of a grape tomato but look like a tiny watermelon and pack a sour punch. Mmm, mmm, delicious!

Beans and Delicata

Two more favorites in my family are classic green beans and delicata squash. These organic veggies were just picked yesterday. You just can’t beat this kind of freshness.

Winter Squash

I love squashes of all kinds, and the butternut, sweet dumpling, and carnival varieties are on my go-to list in the fall. Butternut squash soup is a personal favorite, and carnival squash makes an easy and delicious side dish. Just split them down the middle and bake with a touch of butter, maple syrup and a grind of fresh pepper.

Taters and Carrots

Beautiful root vegetables were all over the market as well. One vendor was sampling their carrots and they were amazingly sweet and crunchy. Despite wanting to buy some, I passed since I still have plenty of potatoes and carrots leftover from my summer CSA share.

Apples

Probably one of my favorite parts of fall is apple picking. I grew up in Florida, and apple picking just wasn’t an option (although we did have some amazing orange, key lime, and lemon trees in our yard). My family hasn’t had a chance to make it out to the orchards yet, so I enjoyed sampling a couple different varieties. It’s hard to beat the crisp, juicy white flesh of macintosh apples, so I picked up a bag. There’s nothing like the perfection of an apple for a great, portable snack.

Pumpkin

With October here, ’tis the season for pumpkins and squashes. I loved how this booth not only featured the classic pumpkin, but also shared some great information about varieties of squash you might ordinarily be afraid to try. With my bag already pretty full, I opted for a smaller pie pumpkin. Not only will it add some fall color to our home, but it will make some wonderful pumpkin bread or cookies.

Mushroom Kit

Beyond the traditional fare, The Mill City Farmers Market has some very cool surprises that you don’t find at most farmers markets. This mushroom kit was one of them. Sold by Cherry Tree House Mushrooms, each kit includes an fungi innoculated piece of wood that will grow fresh mushrooms for you right in your backyard. I enjoyed learning all about the process but wasn’t quite up to the adventure that day. Fear not, if you’re not up for growing your own, Cherry Tree House also has fresh and dried mushrooms available for sale.

Buffalo

Wild Idea Buffalo also had a booth at the market. I’ve had a chance to try their products before, and they are delicious—a lot like beef but with a little sweeter, earthier flavor. 100% grass-fed and American Humane Certified, Wild Idea Buffalo roam free on over 100,000 acres in South Dakota, just as nature intended. Lower in fat and cholesterol than boneless skinless chicken, and high in omega-3’s like salmon, Wild Idea Buffalo proves that if you choose to eat meat, there are alternatives out there you can feel good about.

Purchases

And here’s what I bought (mostly pictured above):

• Delicata squash (for my favorite Summer Tomato recipe—Darya’s Roasted Delicata Squash. It is simply AMAZING!)
• Green Beans
• MacIntosh Apples – Amador Hill Farm at WEI (Women’s Environmental Institute)
• Butternut squash – Amador Hill Farm
• Pumpkin – Nistler Farms
• Corn (not pictured) – Nistler Farms
• Tomatoes, onion, eggplant, and red peppers

What did you find today at the market?

Minneapolis Farmers Market

Bruce Bradley is a consultant, author, blogger and lifelong foodie from Minneapolis, Minnesota. After working for over 15 years as a marketer for several of the world’s largest food companies, Bruce finally awakened to “the green side of life” and is an avid supporter of the eat local, real food movement. He now offers his unique insider’s perspective on processed foods via his blog and a soon-to-be-released novel, FAT PROFITS. To learn more about Bruce Bradley you can subscribe to his blog, follow him on Twitter @authorbruce or check him out on Facebook.

Farmers Market Update: Minneapolis, Minnesota

by Bruce Bradley

Minneapolis Farmers Market Sign

The Minneapolis Farmers Market has been a long-standing fixture of the Twin Cities fresh produce scene. Its current Lyndale Market location opened in 1937, but its roots trace back to a fruit and vegetable market established in 1876. Located on the outskirts of downtown, the Minneapolis Farmers Market is held outdoors under three huge red sheds and stakes claim to the title “Largest Open Air Market in the Upper Midwest.”

Run by the Central Minnesota Vegetable Growers Association, the farmers market is open from 6 a.m. to 1 p.m., 7 days a week from May to December. On Thursdays, a special farmers market is held downtown along Nicollet Mall, a place made famous by Mary Tyler Moore’s hat toss in the opening credits of her 1970’s sitcom.

Minneapolis Farmers Market

I decided to visit the farmers market downtown this week. It was a beautiful, sunny Indian Summer day in Minneapolis. Fall is at its peak here, so the red, orange, and yellow trees lining the streets created a wonderful backdrop to my shopping adventure.

Although many summer vegetables like tomatoes, green beans, and corn were still plentiful, fall vegetables have taken center stage. Brussel sprout stalks and squashes were available at many vendors and a number of local Apple Orchards were showing off their amazing crop.

Apples

During the summer my CSA keeps me pretty well stocked in vegetables. Although I love the CSA experience, what I miss about the farmers market is getting to choose exactly what I’m going to buy. That said, the hardest part of shopping at the farmers market is wanting to take home a little bit of everything and this week was no exception. Take a look at these squash! I love squash, especially all the fall varieties. Although these beautiful Carnival Squashes were calling my name, after reading Summer Tomato’s recipe for Delicata Squash, I knew delicata was on the top of my shopping list.

Winter Squash

If you love food and you haven’t gone to your local farmers market, you’re really missing out. It’s a great place to explore different varieties of vegetables that you just can’t find at your local grocery store, like these white radishes …

White Radishes

and these Indian eggplant …

Eggplant

Spinach is one of my personal favorites, and these were so green and fresh. I love making spinach salad, sautéed spinach, or … some creamy spinach soup would be especially perfect on a cool fall day. The vendor assured me she would have some more spinach this weekend, so I passed on it for now. But believe me, it was tough call.

Spinach

Raspberries are my son’s favorite, and I think the best varieties ripen in the fall. Not only are they more flavorful, but they’re also a little bit sweeter than the ones that are available during the summer. These will be perfect for dessert or breakfast in the morning, so they’re a definite addition to my bag.

Raspberries

Variety is the spice of life, and it’s always fun to check out things you’ve never seen before. Seed heads from sunflowers were new to me this trip. Although I love experimenting, my bag was already getting pretty full, so I passed on these beauties for now.

Dry Sunflowers

I also was tempted by these red moon beans. Their rich purple color was very alluring, but the vendor didn’t understand English so I couldn’t learn anything about them. I Googled them when I got home, but unfortunately I still couldn’t find anything about them. Does anybody know about this variety of bean? I’d love to learn more about them so please share what you know in the comments.

Red Moon Beams

Fresh smells are one of my favorite parts of shopping at farmers markets. I was standing a few stalls down wind from this huge bunch of dill weed and it caught my nose’s immediate attention. Yum!

Dill

Next to the dill was a colorful array of chili peppers, tomatoes, beets, and potatoes. I LOVE beets, so they were an easy choice for me to add to my bag.

Chilies and Beets

When you read Summer Tomato’s Farmers Market updates, you learn how each area of the country (and world) has their own specialties, so I thought I’d feature a couple items that I think are a little more unique to the Upper Midwest:

Pickles are a local favorite in Minnesota. Everyone seems to have their own secret recipe, and it’s something I’d like to try my hand at making sometime. The pickle bar at the farmers market is a great place to figure out exactly what your favorite type of pickle is and buy it. Bread and butter pickles are hands down my top choice.

Pickles

Two other local foods from our neighbor to the east, Wisconsin, are cheese and cranberries. I had never heard of “cheese curds” until I moved to Minnesota. Although I don’t buy them very often, they’re amazing especially when fresh. These curds were made yesterday from rBGH free milk, so I couldn’t resist them. And as any Wisconsin native will tell you, the only way to know if your cheese curds are fresh is to taste them. If they squeak between your teeth, they’re fresh, and these were squeakingly delicious.

Cheese Curds and Cranberries

Now while everyone knows cheese is a huge Wisconsin favorite, not many people know that Wisconsin is the country’s largest producer of cranberries. I didn’t pick up any of these plump berries this week, but I made a mental note to get them in a couple weeks. Thanksgiving is just around the corner and there’s nothing better than a fresh cranberry relish.

My Purchases

What I bought (pictured above):

• Corn
• Delicata squash (I’m going back for more. I just made Darya’s Delicata Squash recipe and it was AMAZING!)
• Butternut Squash
• Ambercup Squash
• Beets
• Green Beans
• Cheese Curds – Ellsworth Creamery
• Raspberries (Unfortunately they got a little crushed. Maybe I should order one of Darya’s new Mercado bags.)

I <3 Farmers Markets