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For the Love of Food

by | Feb 13, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week Costco is making you fat, meditation protects the brain, and the strange psychology of taking a pill.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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5 Simple Ways To Eat More Probiotics

by | Aug 4, 2014

Photo by adactio

Although it isn’t particularly glamorous, gut health has become something of a hot topic among scientists and doctors interested in health and nutrition. Specifically we are realizing that it isn’t just our own health and happiness that we need to be concerned with.

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Foodist Approved: Immune-Boosting 8-Vegetable Minestrone

by | Oct 16, 2013
8-Vegetable Minestrone

8-Vegetable Minestrone

Cold weather is ahead and that means all the good things that come with it. Cozy fires, hot chocolate, comfy sweaters, and holiday parties.

Oh, and flu season.

But fret not. Darya and I are here to help you stay healthy all fall and winter long. A recent post of hers contains ten great tips on how to avoid getting sick. And my recipe for a hearty, healthy homemade soup will help you nail her #9: Eat well.

For years I’ve been working to perfect the recipe for my Immune-Boosting 8-Vegetable Minestrone. I love the result.

This isn’t your average minestrone with some beans and a few wimpy vegetables floating in some tasteless broth. My minestrone alone is a complete meal. It satisfies like a bowl of your favorite hearty pasta, and in addition to eight different fresh veggies this soup includes whole-wheat penne, cannellini beans, spicy chicken sausage (optional), and a sprinkle of Parmesan. Even better, it is easy to make and hard to mess up.

Ready to beat cold and flu season? Don an apron and dust off your pots and pans. It’s a lot of vegetables to chop, but enlist the help of a friend and you’ll both benefit from the big batch of soup this recipe makes. It’s so good you can eat it multiple nights in a row, or freeze the leftovers and enjoy a quick, healthy dinner at a later date.

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