3 Biggest Lessons from Foodist Kitchen (even though I’m an experienced cook)
OFFER EXTENDED: Save $15 on Foodist Kitchen until January 8 using code NEWYEAR2017
For me nothing is more flattering than when someone I trust and respect in my field says something nice about my work. Of course it makes me happy when a family member or close friend compliments me too, but I can’t help but wonder how much the love bias is influencing their words.
So when author, scientist and fellow healthy food writer Jules Clancy reached out to tell me how much she enjoyed my Foodist Kitchen program, my heart skipped a beat.
I have been following Jules over at Stone Soup for years and know she’s an experienced cook. So I was deeply flattered to hear that she got so much from the program even though it is primarily designed for beginners.
When she offered to share her favorite highlights from the program with all of you, I jumped at the opportunity. I’ll let Jules take it from here.
Use code NEWYEAR2017 to get $15 off Foodist Kitchen until Jan 6 January 8.
Jules Clancy LOVES real food and hanging out in her kitchen. She has a degree in Food Science and is the author of ‘5-Ingredients 10-Minutes’. For a free eCookbook of delicious 5-ingredient recipes sign up for the Stonesoup weekly newsletter.