For The Love Of Food

For The Love of Food
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.
I haven’t published a link love round up since before the holidays (I’ve been traveling and then moving, and still don’t have internet at my new home), so I included some great ones here that you might have missed over the past couple weeks. Below I’ve included some wonderful pieces on weight loss and willpower in the Times, a lamesauce ruling by the FDA on antibiotics use in factory farms and a thoughtful editorial on the state of organic farming.
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Links of the week
- The Fat Trap <<I love this piece by NYTimes health writer Tara Parker-Pope about the difficulties of losing weight once you’ve gained it. Excellent food for thought.
- New Year’s Resolutions Stick When Willpower is Reinforced <<Another great one from the Times, this time summarizing one of my favorite books from last year Willpower.
- Antibiotics in farm animals: FDA issues weak rule. <<Thanks to Marion Nestle for calling BS of the week on the FDA for being influenced by the beef, pork and chicken industries, allowing liberal use of antibiotics for non-disease purposes and endangering humanity. (Food Politics)
- Eating Animals <<This is an incredibly thoughtful piece reminding why all animal food industries are not evil (and some are even necessary). (The Atlantic)
- Kids prefer variety of foods and colors on their plates <<Want your kids to eat more vegetables? Choose a lot of colorful ones and arrange them to look like hearts and happy faces. Note: this will not work on your parents or husband. (Los Angeles Times)
- What’s in that OJ? Tropicana is sued <<Remember when we found out recently that supermarket orange juice isn’t really naturally flavored? Well, some folks are demanding an explanation. (Yahoo! News)
- Organic Agriculture May Be Outgrowing Its Ideals <<One of the many reasons I shop at the farmers market but don’t preach organics. (New York Times)
- How Alcohol is Metabolized <<Come on, you know you’re curious. (Nutrition Diva)
- The Truth About Ansel Keys: We’ve Got It All Wrong <<This is a brilliant piece, but it’s super intellectual and science geeky. If you read Good Calories, Bad Calories and were intrigued though, you should definitely read this. (Raw Foods SOS)
- Butternut Squash Stew <<Doesn’t this look like a wonderful winter stew? I’m so there. (Chez Us)
What inspired you this week?




Health
Habits
Food
Weight
10 Simple Ways To Eat Less Without Noticing
Juicing: Stupid and Pretentious or Nourishing and Enlightening?
10 Tasty Carbs That Won’t Make You Fat
How To Start Working Out When You Don’t Like To Exercise
Focus More on Your Brain and Less on Your Diet if You’re Serious About Losing Weight
Home Court Habits: The Secret to Effortless Weight Control
10 Reasons You Aren’t Losing Weight When You Think You’re Doing Everything Right
How To Burn More Calories Without Breaking A Sweat
The 7 Habits of Highly Effective Foodists






