For the Love of Food

by | Oct 10, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Before we move on to this week’s wisdom I want to share a few live events I’ll be speaking at over the next few weeks:


I’m thrilled to be coming to Austin, TX to speak at the Prevention R3 Summit on Oct 17-18. It will be a star-studded affair including an exclusive screening of the documentary, Resistance. If you’d like to attend, please use the code R3SPKR for $10 off your ticket.


On Oct 21 I’ll be in Detroit for Brand Camp Summit, where brands, entrepreneurship and tech intersect. Brand Camp is a really special event, and this year’s theme is “Making Tech for All People.” This will be a rare opportunity to hear me talk about how I built Summer Tomato into one of the most respected food and health brands online. I’ll be dishing all my secrets about how to make things like vegetables, walking and self-control seem uncharacteristically sexy. I hope to meet you there.


In November I’ll be heading to London to speak about how to make life awesome through food at Hacking Happiness, a summit on human potential, performance and well-being. This is pretty much as foodist as you can get. I’d love to meet all you foodists across the pond, so please come and say hello.

And now on to the link love….

This week your house has pheromones, scientists defend saturated fat, and how to troubleshoot digestive issues.

Too busy to read them all? Try this awesome free speed reading tool to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

Links of the week

What inspired you this week? 

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5 Responses to “For the Love of Food”

  1. I really love your link love. The science of food and our relationship to it is something that will always fascinate me. Thanks for sharing real research and unbiased studies to back up the whole foods movement. I feel like you offer something that is rare in this day and age of “nutritionism.” Keep it up!

  2. WildPlum says:

    Milk – since I am not lactose intolerant, I still drink milk. I used to buy organic milk, but in my area the only organic whole milk I can find is ultra-pasteurized. If you are drinking milk, do yourself a favor and taste-test pasteurized vs ultra-pasteurized milk. In comparison, ultra-pasteurized tastes like what it is: nearly burnt milk.

    So I prefer to buy a brand of milk from a regional dairy that isn’t labeled organic but IS labeled as tested antibiotic free and comes from an rBST-free collective.

  3. Jacqueline says:

    These are the best weekly links you’ve ever posted! I even love the links I found within the articles! Thank you for doing this!

  4. AJ says:

    That Washington Post article is beautiful…thank you, Darya!

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