For the Love of Food

by | Jun 28, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week learn how refined carbs trigger cravings, how to make body fat burn extra calories and how not to talk to your kids about weight loss.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

What inspired you this week?

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2 Responses to “For the Love of Food”

  1. Catherine N. says:

    I suspect that “brown fat” may be why, in part, pastured meat and chickens are better for you. (I don’t have a link, but apparently the balance of good fats and bad fats is a closer equivalent to wild salmon than the factory-farmed ) I know the fat on the meat I buy from the farmer’s market looks yellower than the stuff from the grocery store with pure white fat… anecdotal I know, but…

  2. Fred Kent says:

    Great share. We all need to eat but it doesn’t mean we can eat anything we want. We need to eat in a responsible way and as much as possible, in moderation especially if want to be healthy or if we want to lose weight.

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