For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week learn why a knife can help you eat less, eggs aren’t really as bad as smoking, and how to tell real from fake olive oil.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• Scrambled messages about eggs <<The best explanation I’ve found about why the “eggs are as bad as smoking” headlines this week were unconscionable. (nutsci.org)
• Food In Smaller Pieces May Help Control Weight <<I’m so excited! A new trick to eat less without noticing: cut up your food into smaller bites. (Medical News Today)
• What Is the Nocebo Effect? <<Ever wonder what happens when someone tries to commit suicide with 26 placebo pills? It almost works. (Smithsonian)
• Is Your Olive Oil Really Olive Oil? <<This is an awesome review of the horrible contamination of fake olive oils on the market. I absolutely agree with Mark’s conclusion that domestic is best. (Mark’s Daily Apple)
• A Host of Ills When Iron’s Out of Balance <<A decent summary of the importance of getting enough, but not too much iron. I get the impression most people aren’t aware of the serious risks of both. (NY Times)
• Meditation for Multitasking <<Have trouble focusing at work? Meditation could help. (Dr. Weil)
• DIY Frozen Meal Packs for Your Slow Cooker <<I wouldn’t necessarily use the recipes shared here (not that they are bad, just wouldn’t be my choice), but it’s a great idea for saving time on easy dinners. (Babble)
• Don’t box me in: The unstoppable growth of CSA-style produce delivery <<Really cool update and analysis on the state of Community Supported Agriculture, if you’re into that sorta thing. (Grist)
• Parmesan Celery Salad Recipe <<Celery is so underrated. It has amazing flavor for how wet of a vegetable it is, and I’m totally going try this next week. (101 Cookbooks)

What inspired you this week?