For The Love Of Food

For The Love of Food
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.
This week I learned that sugar has yet another dirty trick up its sleeve, E. coli can as easily be in industrial lettuce as in industrial meat (ok, I already knew that) and calorie restriction may strengthen your immune system. I also found a handy short video of Dr. Weil explaining the benefits of the 2010 Dirty Dozen produce list.
I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).
Links of the week
- Nutrition: Added Sugars Appear to Affect Cholesterol <<Not only is sugar implicated in diabetes and cancer, it also contributes to heart disease by lowering protective HDL cholesterol. That’s bad. (New York Times)
- Freshway Foods linked to E. coli O145 Lettuce Outbreak <<Industrial food is hazardous to your health. Even the industrial vegetables. (Marler Blog)
- The next best thing: Does Jay Scott hold the future of decent store-bought tomatoes in his hands? <<BS of the week. Slightly less gag-worthy store bought tomatoes. Woohoo? (Washington Post)
- 7 Reasons Your Fat Loss Diet Isn’t Working <<Though I do not advocate dieting, I think losing fat through healthy eating and exercise is wonderful. If you’ve changed your habits but still aren’t losing weight, these tips might help you find success. (JCD Fitness)
- The trick to getting kids to eat their vegetables? Give them more <<Another study suggests kids eat more vegetables if they have access to them. I think I’m noticing a trend here. (Los Angeles Times)
- Chef Colicchio: Don’t fear fine dining <<I love to be impressed and inspired by food, and top restaurants are how I get my fix. If you’re intimidated by fancy restaurants, you needn’t be. This article does a great job explaining why. (CNN)
- Restricting calories may give the immune system a boost <<Interesting finding of another benefit of calorie restriction, a stronger immune system. (Los Angeles Times)
- Beware foods with ‘organic’ label — they may be higher in calories than you think <<You didn’t really think organic food had fewer calories did you? No, I didn’t think so. (Los Angeles Times)
- Carrot Almond Salad Recipe <<Seasonal and delicious looking salad recipe from Heidi Swanson. I’m so there. (101 Cookbooks)
- Dr. Andrew Weil Dishes on EWG’s Toxic Dirty Dozen (Video) <<Dr. Weil explains the benefits of the new dirty dozen and clean 15 lists. (TreeHugger)
What did you learn about food and health this week?