Farmers Market Update: Fruit!

by Darya Rose | Jun 5, 2011

Sweetest Strawberries Ever

I don’t usually buy a lot of fruit. It’s not that I don’t like it, I think it’s wonderful. But it tends to be much more expensive than vegetables. And it’s also hard to get soft fruit home without smashing it.

But today, I couldn’t help myself.

Similar to last week, the cherries were just way too good to pass up.

Ranier Cherries

But I also realized that I hadn’t even tried any of the newer fruit in the market, like these amazing blueberries. I sampled a few, and knew some would be coming home with me.

Delicious Blueberries

Then there were the plums. I love plums, but like tomatoes they are one of those fruits that are so rarely good that you forget what real ones taste like. Until you try one.

Fruits

I thought it was a bit early in the season for plums to be good, but I was wrong. These were as sweet and luscious as I’d ever tasted, and of course I had to get some.

Virctoria Heirloom Rhubarb

Amazingly, I still had to restrict myself from buying strawberries, even more cherries, and also some peaches I found that were unseasonably delicious. But I did have to save some of my money to get vegetables.

Radishes

I’m mostly enjoying salads these days. I like them with French radishes, carrots, sugar peas, spring onions and usually some quinoa or lentils.

Beautiful Treviso

I’m not ready to buy them yet, but summer vegetables are becoming more common as well.

Early Summer Squash

The strangest thing I found at the market this week was fresh Japanese ume plums, which I’ve only ever seen pickled. I might pick some up next week so if any of you have a recipe I’d love to hear it.

Ume Plums

Today’s purchases (~$50):

Cherries (Bella Viva Farms)
Blueberries (Triple Delight)
Flavorosa plums (Twin Girls Farm)
Spring salad mix (Star Route Farms)
French radishes (Heirloom Organic Gardens)
Asparagus – last week! (Zuckerman’s Farm)
New potatoes (Zuckerman’s Farm)
Red Russian kale (Dirty Girl Produce)
Green shallots (Dirty Girl Produce)
Mediterranean cucumbers (Happy Quail Farms)
Whole chicken (Marin Sun Farms)

Tags: blueberries, cherries, Farmers Market, Farmers Market Update, Ferry Plaza Farmers Market, plums, radishes, rhubarb, San Francisco, Spring, summer squash, treviso

Farmers Market Update: Late Spring

by Darya Rose | Jun 7, 2009

Summer Squash

I do not want to call it summer just yet, but we’re certainly getting close. I was finally able to return to my beloved Ferry Plaza Farmers Market this weekend in San Francisco. What a delight!

Last time I visited cherries were just starting to get good and a few apricots and tomatoes were peeking out. Now stone fruits have completely taken over the market, tomatoes are abundant and summer squash have exploded in a way I don’t remember from years past. Truly breathtaking.

Larian & Rainier Cherries

Organic Plums

Strawberries are particularly sweet right now, while blueberries are the perfect combination of sweet, tart and crunchy. I saw raspberries for the first time today, but did not get a chance to taste them.

Another remarkable sight was the fresh herbs. Scents of basil, thyme, mint, oregano and lavender infuse the air with the unmistakable fragrance of the coming summer. I couldn’t help but buy all I could carry.

Oregano

Spearmint

Some notable early spring items have also disappeared. There are no longer aspargus or *sniff* ramps. Citrus is also on it’s last legs.

Finally, today was the first time I have been to the market since plastic bags were banned. I bought a roll of the biodegradable kind from the CUESA information booth. Some vendors gave them out for free, but most did not. All around the experience is a little bit annoying (I accidentally spilled a bag of cherries on the ground because of the chaos in my shopping bag), but mostly manageable. I do wish there were a better solution, but I’m sure I will get used to the inconvenience eventually.