For The Love of Food

Texas & Tea

Before I list off my favorite food and health articles of the week, I have a few announcements to make.

First, I’m leaving today for Austin, TX for the South By Southwest conference. If you’re going to be out there feel free to email or tweet me, I’d love to meet you. While I’m gone we’ll have a farmers market update from a good friend of mine in Portland, OR. I hope you enjoy it!

Also, I’m thrilled to announce that Samovar Tea Lounge is offering a special 20% discount for Summer Tomato readers on all online purchases from now until March 31. If you are familiar with Samovar, you know how awesome this is. If you don’t know about Samovar but love tea or are looking to explore it further, this is a great opportunity to indulge a little. They also have some great gift sets if you’re looking to get your Mother’s Day shopping out of the way early.

Discount is applied at checkout with coupon code: summertea

Links of the week

• Salty, sweet: study says fat is the sixth “taste” <<To a neuroscientist this is really exciting news. Taste really happens in the brain, ya know. This means our taste element tally now includes: sweet, sour, salty, bitter, umami (protein) and fat. Maybe this explains why we all love bacon so much. (Reuters)
• Women Who Drink Gain Less Weight <<Um, happy Friday! (New York Times)
• Obesity: Food kills, flab protects <<BS of the week. The reasoning in this article is very specious. Just because body fat may not be a direct cause of (it is certainly correlated with) heart disease doesn’t mean it might not play a direct role in other diseases (like breast cancer). I left a comment on this article expressing my frustration. (New Scientist)
• Study Finds Link Between Red Wine, Letting Mother Know What You Really Think <<Hahaha, it’s funny because it’s true. (The Onion)
• My Ketogenic Mediterranean Diet and Low-Carb Eating: Six-Month Summary <<Dr. Steve Parker had been doing a low-carb, ketogenic experiment on himself and has now published his 6 month summary. If you haven’t followed along I highly recommend going back and reading through his experiences on his blog. Thanks for the shout-out Steve! (Diabetic Mediterranean Diet Blog)
• Breast-Milk Cheese ― The Ultimate in Local Sourcing? <<Why? Just why. (SF Weekly)
• For a long sex life, stay healthy <<If the promise of avoiding heart disease isn’t enough to get you to the farmers market every week, maybe this will help motivate you. (Los Angeles Times)
• Aloo Gobi <<Cauliflower is exquisite right now, which means I will be making this Indian recipe for cauliflower and potato from [No Recipes] as soon as I get back from Austin.
• Colbert Warns of Contaminated Pringles <<This is a must watch. The video is pretty short and Stephen Colbert makes a brilliant point about how many flavors of pressed potato dust sweepings you can make if you set your mind to it. (The Colbert Report)
  

  The Colbert Report	Mon – Thurs 11:30pm / 10:30c
  Consumer Alert – Pringles
  www.colbertnation.com
  http://media.mtvnservices.com/mgid:cms:item:comedycentral.com:267053
  Colbert Report Full Episodes Political Humor Skate Expectations

• Dan Barber: How I fell in love with a fish <<Now that I have your attention, please do yourself and the world a favor and watch Dan Barber’s TED talk. Personally I like it a lot more than Jamie Oliver’s talk (though I enjoyed his very much). This video makes it perfectly clear why farmers, foodies and environmentalists are (or at least should be) all on the same team.

http://video.ted.com/assets/player/swf/EmbedPlayer.swf

Enjoy and have a lovely weekend.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

The LA Times has a nice review this week about the benefits (or lack of) of different kinds of milk that is worth reviewing. I’m also a bit surprised to see that there is some real science backing the claim that garlic wards of colds (the vampire claim is still pending). You should also check out Dr. Steve Parker’s self-experiment on the ketogenic Mediterranean diet.

I’m happy to announce that I’ve been nominated for a People’s HealthBlogger Award by Wellsphere! Wellsphere is a fantastic resource for anyone interested in healthy living. To vote for me I think you have to create an account with them, but you can delete it when you’re done (and I have yet to get any spam). I’d really appreciate your support. The guy in 1st right now only has like 50 something votes. We can beat that, right?

for Darya http://summertomato.com/

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

For The Love of Food

• Poring over facts about milk: cow’s, goat’s, soy, almond, rice and hemp <<Very informative article about the pros and cons of various milk products. I get asked about milk a lot, and my usual answer is that the type you choose is mostly about preference. But I would still recommend limiting all milks in general, since too much of any of these comes with associated health problems. Watch the sugar in the vegetarian milks. You should also be aware that calcium probably causes prostate cancer in men. (Los Angeles Times)
• The Claim: Garlic Can Be Helpful in Warding Off a Cold <<Apparently there is some truth to this claim. I cook with garlic regularly, so maybe I should add this to my reasons that I never get sick. (New York Times)
• 60 Delicious Detox Dishes <<Beautiful photos and wonderful recipes for post-football detox. You know who (me) is featured 😉 (Macheesmo)
• 10 Simple Freezer Tricks to Save You Time and Money <<Gotta love kitchen tips. Making good use of your freezer is a great way to save time and money. (Lifehacker)
• A Few Cookies a Day to Keep the Pounds Away? <<B.S. of the week I’ve mentioned the cookie diet in passing before. Are these people serious? Unfortunately, they are. (New York Times)
• Web Surf to Save Your Aging Brain <<When pressed I always say that my computer habit is probably the least healthy thing I do (I sit here a lot, in case you haven’t noticed). So it’s good to see there’s a chance it may at least be good for my brain. (HealthDay)
• My Ketogenic Mediterranean Diet <<Dr. Steve Parker is doing an interesting experiment on himself over at the Diabetic Mediterranean Diet Blog. He put on a few pounds intentionally and is now trying to lose weight and improve his health by following a very low-carb ketogenic diet. His daily trials and tribulations are fascinating to me. He seems to be struggling quite a bit, including leg cramps, potential vitamin deficiencies and food cravings. Major props to Steve for doing this to himself for our benefit. As someone who has been through virtually every diet, I can feel his pain. For me cutting out processed carbs (not all carbs) is the perfect balance.
• Lard Lesson: Why Fat Lubricates Your Appetite <<Some people say saturated fat isn’t bad for you, but I’m not convinced. This is not the first time it has been linked to insulin resistance. (Scientific American)
• Salsa de Chile de Arbol Recipe <<Looking for something to do with all those extra chilies this season? Look no further than this delicious salsa recipe. (Over The Hill And On A Roll)
• Nerdy food photos <<These are some of the most awesome nerdy food photos I’ve seen. Can’t decide what I like best, the mitosis cookies or the chromosome gummy worms. (Kevin Van Aelst)

What are you reading?