FOR THE LOVE OF FOOD: How to be perpetually healthy, questioning the sustainability of online meat, and what it means to be a supertaster

by | Oct 13, 2017

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us!

This week how to be perpetually healthy, questioning the sustainability of online meat, and what it means to be a supertaster.

Too busy to read them all? Try this awesome free speed reading app to read at 300+ wpm. So neat!

I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

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One Response to “FOR THE LOVE OF FOOD: How to be perpetually healthy, questioning the sustainability of online meat, and what it means to be a supertaster”

  1. Thank you so much for sharing all those links.It was really helpful for me.I’m a bit more health conscious, and I do try to be healthy and fit so I prefer to eat healthy foods.When it comes to meat, I become more conscious as there is a chance of getting lot more fat and disease on not having them in a proper way or not buying the proper fresh meat.So this article was really helpful for me.

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