For the Love of Food

by | Oct 16, 2015
For the Love of Food

For the Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week antioxidants spread cancer, kids benefit from organics, and a scary view of food politics.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

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3 Responses to “For the Love of Food”

  1. Ashley says:

    I’d be curious if any of these findings are impacting how you are thinking about supplements – especially your “one daily” megafood vitamin that you’ve mentioned you take.

    • Darya Rose says:

      When I stop taking a multivitamin I inevitably get a cold, so I don’t do that anymore. But I never take anything with megadoses, and aim to only take food-based vitamins.

      That said I am becoming more intrigued by customized supplementation based on genetic individuality (e.g. I know I have a gene that drastically reduces my ability to use folate), which I may write more about in the future.

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