For the Love of Food

by | Sep 18, 2015
For the Love of Food

For the Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week chocolate is good for everyone, your genetics make your diet complicated, and what is lost when grains are processed.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

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3 Responses to “For the Love of Food”

  1. Patricia says:

    Hi Darya:

    I’m doing it. I just got back from the farmers’ market and brought home beautiful, red ripe roma tomatoes, basil, big and small eggplant, fresh mozzarella and after reading Dr. Andrew Weil’s little essay I am off roasting my (summer) tomatoes and roasting my eggplants for a bubbling casserole of eggplant parmesan. Life is awesome today.

    Thanks for your brilliance.

  2. Mikołaj says:

    Tomatoes – all my childhood <3

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