For The Love Of Food

by | Feb 24, 2012

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

How to eat anything you want without gaining weight, why lard may be the new black and how some organic foods are poisoning you.

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4 Responses to “For The Love Of Food”

  1. Ken H says:

    Thanks for posting these articles – interesting reading.

    I have a question about the brown rice syrup & arsenic article. How much of a problem is it eating brown rice as rice – cooked – is there a big risk from increased exposure to arsenic? That article didn’t have information on that, do you have a comment or another article that you can point me to?

    Thanks – keep up the great work!

  2. Erica says:


    Did you make the Moroccan Mint Roasted Vegetables? If so, how were they? Also, did you change up the veggies at all?


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