Farmers Market Update: Independence Day
My eyes were deceiving me on Saturday morning, because it seemed as though the 4th of July fireworks started early here in San Francisco. The farmers market was virtually exploding with colors–fruits, vegetables, flowers, mushrooms. It was magical.
The rainbow chard was so beautiful at Dirty Girl Produce people were exclaiming at how magnificent it looked as I carried it away. The flowers and kale at Green Gulch Farm were also something to behold.
Summer squash is now in season and I’ve been enjoying it both raw (in salads) and cooked. It’s great grilled, or stir fried with peppers, beans, corn and greens. My favorite are the yellow and green zephyr squash, the ones I used in my squash pasta recipe last week. This probably sounds weird, but I swear they are as sweet as candy.
Fruit is still the main attraction at the market these days, however.
Peaches, apricots, nectarines and plums are absolutely perfect right now, but the cherries are already on their way out. Don’t get too sad though, the early fig crop is already starting to appear.
There are a few seasonal novelties available now that are also worth mentioning. I spied nopales (aka cactus leaves) today, as well as bitter melon.
Green garlic should be around for a few more weeks, and you can even still get baby broccoli, cauliflower and romanesco.
And if you happen to stop by Far West Fungi, porcini are in season.
Today’s purchases:
- Salad greens (Green Gulch Farm)
- Arugula (Green Gulch Farm)
- Purslane (Green Gulch Farm)
- Italian basil (Chue’s Farm)
- Squash blossoms (Chue’s Farm)
- Rainbow chard (Dirty Girl Produce)
- Lacinato kale (Dirty Girl Produce)
- Padron peppers (Happy Quail Farms)
- Sweet pepper (Happy Quail Farms)
- Mediterranean cucumbers (Happy Quail Farms)
- Zephyr squash (Lucero Organic Farm)
- Star squash (Lucero Organic Farm)
- World’s best cucumber (Lucero Organic Farm)
- Yellow nectarines (Hamada Farms)
- Eggs (Marin Sun Farms)
- Smoked maple ham (Prather Ranch Meat Co.)
What amazing colours! Better than any firework display I think 🙂
Love the photos.
Farmers markets are such a great thing to have access to.
I love to garden and cook my own food.
ron
The fruits and vegetables look wonderful! Farmers’ markets are great for local communities! The Cow Palace Farmers’ Market will be opening Saturday, July 24th from 9am-1pm.
The Cow Palace Farmers’ Market will provide the surrounding community with a source of fresh and locally grown produce.
Come out to the Cow Palace at 2600 Geneva Ave., Gate 5, to enjoy a day of fun and delicious food!