Health
Habits
Food
Weight 
Better Than Butternut: Roasted Delicata Squash Recipe
10 Simple Ways To Eat Less Without Noticing
Juicing: Stupid and Pretentious or Nourishing and Enlightening?
10 Tasty Carbs That Won’t Make You Fat
How To Start Working Out When You Don’t Like To Exercise
Focus More on Your Brain and Less on Your Diet if You’re Serious About Losing Weight
Home Court Habits: The Secret to Effortless Weight Control
10 Reasons You Aren’t Losing Weight When You Think You’re Doing Everything Right
How To Burn More Calories Without Breaking A Sweat
The 7 Habits of Highly Effective Foodists
Farmers Market Update
by Darya Rose | Jan 17, 2009
red bartlets
It has been ridiculously beautiful in San Francisco all week. Much nicer than it is here during the summertime, to be honest. You guys should all make an effort to visit the Ferry Plaz
a Market when the weather is like this. Trust me, you won’t regret getting up a little early–even on a Saturday.
In fact, it is so beautiful today that I am just going to tell you what I bought, post some photos then get out of the house. You should too!
Today’s purchases:
- Napa cabbage (Capay Organics)
- Leeks (Capay Organics)
- Collards (Everything Under the Sun)
- Kaffir lime & leaves (Bernard Ranches)
- Sweet limes (Bernard Ranches)
- Chinese broccoli (Chue’s)
- Baby bok choy (Chue’s)
- Garlic (Chue’s)
- Meyer lemon (Hamada Farms)
- Chandler pomelo (Hamada Farms)
- Oro blanco grapefruit (Hamada Farms)
- Melo gold grapefruit (Hamada Farms)
- Rio red grapefruit (Hamada Farms)
- Cara cara orange (Hamada Farms)
- Blood oranges (Hamada Farms)
- Kiwi (Four Sisters Farm)
- Tofu (Hodo)
- Tamarillos (McEvoy ranch)
UPDATE: Those awesome limes I bought last week were from Bernard Ranches, sorry for the late update.
Wow, are those kiwi local? Are they good?
@anonYep, California kiwi! Honestly they are the best kiwi I have ever eaten too. Pick some up if you get the chance.
Those are really cool looking pears too- no way are the asian, and a bosc pear just doesn’t look like that, I don’t think. Not a super ripe bosc?
Squash is still around? I thought they would have picked it all before Halloween, so we could make our jack-o-lanterns.
@KatieThose are red bartlet pears. You can see the name of my pics from the .jpg url in your browser window.—–@MikeI dare you to try and carve a kabocha squash!!!