Health
Habits
Food
Weight 
Better Than Butternut: Roasted Delicata Squash Recipe
10 Simple Ways To Eat Less Without Noticing
Juicing: Stupid and Pretentious or Nourishing and Enlightening?
10 Tasty Carbs That Won’t Make You Fat
How To Start Working Out When You Don’t Like To Exercise
Focus More on Your Brain and Less on Your Diet if You’re Serious About Losing Weight
Home Court Habits: The Secret to Effortless Weight Control
10 Reasons You Aren’t Losing Weight When You Think You’re Doing Everything Right
How To Burn More Calories Without Breaking A Sweat
The 7 Habits of Highly Effective Foodists
Farmers’ Market Update
by Darya Rose | Oct 11, 2008
It is fleet week, which means today the Ferry Plaza Farmers’ Market was swarmed with tourists and newbies. Sadly for me, I got held up at home this morning and did not make it early enough to beat the crowd.
I was really looking forward to stocking up on the amazing white pomegranates I tried last week, but alas, they were already sold out by the time I arrived. For some reason chard seemed to be selling out quickly today as well. Perhaps all those delicious recipes posted in the New York Times this week inspired the masses?
The good news, though, is that I was still able to get Padrones and the last bunch of Mediterranean cucumbers from Happy Quail farms. I also got in on the tail end of the Early Girl tomato season.
Today’s purchases:
- Brussels sprouts
- Early Girl tomatoes
- Rainbow chard
- Padrones
- Assorted sweet peppers
- Mediterranean cucumbers
- Eggplant
- Warren pears
- Bosc pears
- Pomegranate (red)
- Baby leeks
- Raspberries
- Coffee
