I spent the first two weeks of April traveling through Japan eating some pretty amazing things, and wanted to share some of the highlights with you here.
We started in Tokyo for the cherry blossom festival, then took the train to Kyoto for a few days, then back to Tokyo two nights before flying to the island of Okinawa. This post will focus on the food and events on mainland Japan, and I’ll save Okinawa for another post.
Sadly we were not allowed to take many photographs at any of the sushi restaurants we visited, since photography was prohibited at most of them. Though we did manage to sneak in a few.
Thanks to my travel partners Kevin Rose, Tim Ferriss and his lady friend Natasha for a trip of a lifetime.