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Farmers Market Update

by | Apr 4, 2009
Kumquats

Kumquats

It was a perfect day in San Francisco and the farmers market was full of life. Spring is in full swing and it seems like every week something new appears.

Strawberries

Strawberries

Finally the strawberries looked good enough to eat, so I am happy to announce my breakfasts will be getting an upgrade. I also started eating salads again last week, which is refreshing. Still no (good) tomatoes, but I tasted one today and it was greatly improved from when they first came out a few weeks ago. So exciting!

I don’t eat a lot of popcorn or I would have bought this Shaman’s Blue from Tierra Vegetables. Isn’t it spectacular?

Shaman's Blue Popcorn

Shaman's Blue Popcorn

Kumquats are peaking right now (apparently Paredez Farms still felt the need to charge me $0.25 to taste one) and I recommend getting some while you can ($5/lb). It is also a great time for asparagus, baby kale, arugula, artichokes and chard.

Oh! and the morel mushrooms are beautiful at Far West Fungi.

Today’s purchases:

I cannot wait until I show up one morning at the market and it is exploding with cherries. What are you most excited about?

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Farmers Market Update

by | Feb 21, 2009

pea greens
As I suspected a few weeks ago, spring is almost here. The hints are popping up all over the place at the Ferry Plaza Farmers Market.

Today I bought pea greens, the delicate green shoots and tendrils from a pea plant. They are beautiful, sweet and delicious (I’m thinking lunch tomorrow…). I’m always excited to see these little guys because they are a sure sign of the changing seasons.
white cherimoya
Asparagus, another hallmark of springtime, also made its debut today. The stalks were thick and had a brownish hint, so I didn’t buy any just yet. But it will only be a matter of weeks before the thin, brilliant green spears make their way into my meals.

The most prominent asparagus vendor at the market is Zuckerman’s, and they assured me their famous deep fried asparagus will be available soon. I also got an insiders tip today that Dirty Girl Produce is growing white asparagus for the first time, and it should be available in a couple weeks as well. Exciting!

Brokaw Nursery
has been featuring white cherimoyas for the past couple weeks, and I finally shelled out the $8.75 to get one today. I have not tried one before, so I will let you kwatercressnow what it’s like when it ripens–I was told to wait 3-4 days. The fruit is supposed to be very delicate, so I hope it was not damaged on its journey to my kitchen.

It is rare for me to have an agenda at the market, I usually just buy what looks the best and figure out what to do with it once I get home. Today, however, I was assigned to pick up vegetables for making sushi with my friends (someone else is on fish duty).

In addition to collecting ingredients for the sushi rolls (daikon and carrots), I want to try out this amazing looking miso soup recipe I found this week. I am skipping the noodles and tofu (we already have plenty of protein and carbs), but I bought some beautiful looking watercress and golden enoki mushrooms that should be wonderful additions to this dish.
golden enoki mushrooms
The last thing I will mention is that collard greens are my new favorite vegetable. It is peak season, so I highly recommend you go get yourself some!

Today’s purchases:

  • White cherimoya (Brokaw Nursery)
  • Golden enoki mushrooms (Faw West Fungi)
  • Daikon (Chue’s)
  • Carrots (Capay Organics)
  • Collard greens (Capay Organics)
  • Pea greens (Capay Organics)collard greens
  • Watercress (Four Sisters Farms)
  • Kiwi (Four Sisters Farms)
  • Navel oranges (Hamada Farms)
  • Clementines (Hamada Farms)
  • Meyer lemon (Hamada Farms)
  • Pink pomelo (Paredez Farms)
  • Broccoli shoots (Dirty Girl Produce)

Have you ever tried to roll sushi?

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