For The Love of Food
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.
I’m pleased to inform you that I became an official blogger at The Huffington Post this week. My first article there was my interview with David Kessler, Learning to Eat Less: How Understanding Your Brain Can Make You Healthier. I hope to post many of my best articles there in the coming months, usually in the Living section.
Publication at Synapse has also resumed, though I have stepped down as the official science editor to focus on Summer Tomato and (ah hem) finish my lab work.
I’m also excited to announce the creation of the Summer Tomato monthly newsletter! The newsletter will include new content that is not posted here on the blog, and will feature Summer Tomato news, healthy eating tips and recipes. Newsletter subscribers will also have access to exclusive offers and discounts on future Summer Tomato material. Exciting, right?!
Don’t forget to confirm your subscription by clicking the link in the confirmation email.
If you are wary of entering your email address, rest assured I will never sell or exchange your information and you can unsubscribe anytime. Consider this my personal spam-free guarantee. The main purpose of the newsletter is to reward loyal readers with great tips to upgrade your healthstyle. Feel free to email me any time if you are unhappy with Summer Tomato material.
This week around the web there were some interesting articles about the cholesterol-heart disease hypothesis, which you may be surprised to hear is not particularly strong. These stories may renew your interest in my post last week on How to raise your HDL cholesterol. There are also a few pieces on the role of the brain in eating behavior, which I am becoming more and more interested in (shocking, I know).
I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).
I also invite you to submit your own best food and health articles for next week’s For The Love of Food, just drop me an email using the contact form. I am also accepting guest posts at Summer Tomato for any awesome healthstyle tips and recipes you’d like to share.
This post is an open thread. Share your thoughts, writing (links welcome!) and delicious healthy meals of the week in the comments below.
For The Love of Food
- Why Cholesterol May Not Be the Cause Of Heart Disease <<Fascinating, in-depth look at some of the fallacies in the cholesterol-heart disease hypothesis. For an intense analysis of this issue definitely read the book Good Calories, Bad Calories. (The Huffington Post)
- Eating eggs might up your cholesterol. So what? <<Here’s some more info on cholesterol and heart disease, specifically how it relates to dietary cholesterol (as opposed to blood cholesterol). (Nutrition Data).
- Why we eat too much, and how to get control <<Really nice companion piece to my post on Learning to Eat Less, including some additional Kessler quotes. (CNN)
- A Cure For Cancer? Eating A Plant-Based Diet <<B.S. of the week You all know I am a huge fan of the plant-based diet, but this article in the Huffpo goes so far as to claim that all animal protein causes cancer, which is not at all supported by the data. Not surprisingly, this woman turns out to be a animal rights fanatic. I call conflict of interest. (The Huffington Post)
- Request for financial disclosure <<Speaking of conflict of interest, I love this piece by Marion Nestle about how she is in absolutely no way influenced by any outside funding. Oh the irony. (Food Politics)
- Successful Dieters Show Unique Brain Patterns <<I find this info about dieting and the brain fascinating, but before you jump to any conclusions remember that this does not show cause and effect. (HealthDay)
- Low-Carb Mediterranean Diet Beats Low-Fat For Recent-Onset Type 2 Diabetes <<Just been warned by your doctor about the onset of type 2 diabetes? Your best bet is to eliminate all processed, refined carbs and avoid low-fat diets. (Advanced Mediterranean Diet)
- With Fancy Coffees, Calories Can Add Up <<Have I ever mentioned that I think Starbucks is as bad as soda, McDonald’s and Krispy Kreme? Well I do. (HealthDay)
- Homemade Tomato Soup <<Recipe I want to eat this more than anything. Anything. (Local Lemons)
- Family dinners work some kind of magic <<Again, let’s not confuse cause and effect, but I think this is a great argument for home cooking. (Los Angeles Times)
What great stuff did you read and write this week?