For The Love Of Food

by | Apr 29, 2011

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Why you probably don’t need to worry about your love of seafood causing prostate cancer, how health conscious people are tricked by clever packaging, and why I still won’t eat anything from China.

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Links of the week

What inspired you this week?

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3 Responses to “For The Love Of Food”

  1. Chez Us says:

    Darya, thanks for the shout-out on our piccata. It is healthier as well; no breading, very little oil, and fresh ingredients! Let us know how you like it. I may even make again this weekend, and serve it with a big bowl of sauteed spinach.

  2. Laura says:

    Healthy, healthily, or healthfully? Which is correct? Or all of the above? :-)

  3. I always enjoy the love of food. I usually click over to all the articles. Favorite this week: the chicken piccata.

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