For The Love Of Food

by | Feb 4, 2011

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

In case you missed it, I shared my thoughts on the new USDA Dietary Guidelines over at my personal blog (and on MSNBC, kinda). Also this week fake sugars find themselves in the spotlight, along with dark meat chicken and the culinary crack pipe. And if you were wondering, we here at Summer Tomato have plenty of reasons to believe breakfast is still important.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete list of my favorite stories check out my links on Digg. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

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4 Responses to “For The Love Of Food”

  1. Chris says:

    I read that Huffable thing, they don’t know the art of eating that is for sure. They may have a different use for space travel but not on Earth. I just get high with home cooking.

  2. Laura says:

    What inspired me was seeing the dang snow melt. Gardening can’t be far behind.

  3. Love this friday feature. I think I will never look at chicken in the same way again. Just today I was thinking of making a chicken dish for my book club and thought I really should only use legs and thighs as they are tastier, and here you showed me why.

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