For The Love of Food

by | Jun 21, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week salt gets way too much attention, age and fertility aren’t as linked as you think, and how to interpret pork labels.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

What inspired you this week?

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One Response to “For The Love of Food”

  1. Dee says:

    Darya, I had my second child at 35, and got pregnant again when I was 37… Halley berry @ 46..So I say once you’re healthy and natural it can be done…

    When it comes to baby making go hardcore paleo which should be safe – no epidural – through the birth canal – breast feed… It’s all good – strong healthy natural baby

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