Frequently Asked Questions
New articles are published Wednesday and Fridays, and new podcasts on Mondays. Friday’s For The Love Of Food posts are compilations of the best articles I’ve read throughout the week. Subscribe to get weekly summaries of Summer Tomato content.
I really enjoy speaking and do so regularly at conferences, organizations and academic institutions. Drop me an email to discuss availability and rates.
I no longer accept guest posts at Summer Tomato.
No. My integrity isn’t for sale.
I eat at a lot of amazing restaurants and keep a running list of my favorites over at my personal blog. I’m working on compiling a list for NYC as well.
Not many. I take a real food-derived multivitamin made by MegaFood (they are expensive because they are not synthetic). Since I live in a year-round fog bank, I also take 4,000 IU of vitamin D3.
Summer Tomato was designed by the talented team over at Grain & Mortar. They are my heroes.
I’m very much indebted to Peter Samuels for taking my head shot and making me look so fabulous. See more of his incredible work at petersamuels.com
Nope, we’re done with display ads.
No, I’d rather spend my summer without tomatoes.
No. Although I sometimes review books, iPhone apps, real farm products and other goods and services I have come across that I think may benefit Summer Tomato readers, I do not accept solicited reviews. Sorry, but you can’t buy my love on this site.
Unfortunately I cannot take any clients at this time.
I read many, many news sources and blogs and absolutely love the food and health communities I’m involved in. I highlight the best stuff I find each week every Friday in my For The Love of Food posts. I removed my static blogroll because I found maintaining it to be too much work, since I’m constantly adding and removing sources. Plus I’m tired of explaining to people why I won’t include their crappy links. You can follow all my reading at Delicious.