Health
Habits
Food
Weight 
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10 Simple Ways To Eat Less Without Noticing
Juicing: Stupid and Pretentious or Nourishing and Enlightening?
10 Tasty Carbs That Won’t Make You Fat
How To Start Working Out When You Don’t Like To Exercise
Focus More on Your Brain and Less on Your Diet if You’re Serious About Losing Weight
Home Court Habits: The Secret to Effortless Weight Control
10 Reasons You Aren’t Losing Weight When You Think You’re Doing Everything Right
How To Burn More Calories Without Breaking A Sweat
The 7 Habits of Highly Effective Foodists
For the Love of Food
by Darya Rose | Oct 9, 2015
For the Love of Food
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.
This week environmental chemicals damage reproductive health, calcium not helpful for bones and the world’s most surprising bacon lover.
Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!
Want to see all my favorite links? (There’s lots more). Be sure to follow me on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.
Links of the week
- How Coca-Cola has tricked everyone into drinking so much of it <<Fascinating description of how the soda industry works to make sure we’re all addicted to their dangerous beverages. (Washington Post)
- International Ob-Gyn Group Urges Greater Efforts to Prevent Toxic Chemical Exposure <<“We are drowning our world in untested and unsafe chemicals, and the price we are paying in terms of our reproductive health is of serious concern.” Strong words from the world’s leading reproductive health doctors and scientists. (UCSF)
- Study Links Asthma to Low Levels of Gut Bacteria in Newborns <<Speaking of health risks to children, interesting new research suggests a critical period in newborns for establishing healthy gut bacteria that protect against asthma. (WSJ)
- It’s the chemical Monsanto depends on. How dangerous is it? <<A balanced analysis about the potential impact of Monsanto’s Roundup on the health of humans and the environment. (Washington Post)
- Increasing calcium intake unlikely to boost bone health or prevent fractures, say experts <<Not news to me, but a good reminder. (ScienceDaily)
- Letting Go of the Need for Control <<Desire for control is often a strong motivator for chronic dieters. This is a nice reminder to balance that desire with the realities of life. (Zen Habits)
- You’ll Never Guess What The World’s Oldest Woman Eats Every Day <<Bacon lol. Nutrition dogma is rarely helpful. (mindbodygreen)
- 5 Things I Wish Someone Had Told Me 5 Years Ago About Meal Planning <<Excellent advice about how to make the most out of your weekly meal plan (with minimal stress). (The Kitchn)
- How To Raise A Child Who Eats Healthfully & Mindfully <<Intuitive, sensible advice. (mindbodygreen)
- Cameroonian Chicken Roasted in Kraft Paper <<OMG this looks and sounds amazing. (Cookbooks 365)
What inspired you this week?
I can’t tell you how much I enjoy these weekly post roundups. Such a well-curated selection. Thank you!
Thanks so much! It’s so much work, it feels good to know it is appreciated 🙂
Absolutely! I also know it’s the kind of post readers seldom comment on, so I thought I’d express our collective appreciation. ^^
Agree! Reading your Friday round-up is one of my favorite Saturday morning rituals.
Agreed – I make sure to read these posts every week. I especially enjoy the recipes you include!
That article on Roundup doesn’t even mention the other things it’s used for. Aside from being sprayed on crops as an herbicide, it’s also used as a desiccant, meaning it gets sprayed on crops right around harvest time. That’s a bigger issue since there’s almost no time for the chemical to dissipate. It’s also sprayed on streets and sidewalks in some cities as a weedkiller.
It’s a dangerous chemical, but the dosage humans are exposed to depends on when and where it’s being used, not just how much is used. A little bit sprayed on crops right as they’re harvested has to be a lot worse than a larger quantity sprayed on crops months before harvest.
Yes, Taking your kid to the market with you will form the foundation for eating vegetables and natural foods
Glad to see you highlighted african food