For The Love of Food
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.
I had to restrain myself from including 20 articles in this week’s post, but for your sake I kept it to my usual top 10. Whatever you do don’t miss Bittman’s calculations on the price of broccoli versus McDonald’s, how easy it is to sell fruit to kids, how global warming is affecting the fishing industry, how the food industry is responding to the Real Food movement, and the other five articles.
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Links of the week
- Is Junk Food Really Cheaper? <<Though there have been some valid criticisms that this may not apply to those in extreme poverty, it certainly applies to a good chunk of the population (college students, I’m looking at you) who complain about the cost of healthy food. (New York Times)
- When Chefs Move the Fruit <<Hey, guess what! When you make fruit look tasty by putting it in colorful bowls sales increase by 104% in schools. Why not try it in your kitchen? (ScienceDaily)
- Reebok to Pay Settlement Over Health Claims <<It’s a rare day when a government agency calls BS of the week for me. Thank you FTC. (New York Times)
- The End Of Fish And Chips: Climate Change Causing Massive Changes In European Fisheries <<This is terrifying, and it’s real. (Fast Company)
- In Debate About Food, a Monied New Player <<They’re scared. This is good news. (New York Times)
- Food products described as artisan go mainstream <<While this kind of makes me want to vomit, it also kind of makes me really happy because it means there is a demand for quality again. I’m hoping consumers are smart enough to tell the difference between authenticity and marketing. (Los Angeles Times)
- Report: U.S. spending billions of dollars to subsidize junk food <<The apple/Twinkie comparisons they use in this article are really powerful. Please read. (Los Angeles Times)
- Humans on a Cafeteria Diet <<Want to get people to voluntarily eat 50% more than they normally would? Feed them American junk food. (Whole Health Source)
- Study of the Day: Vitamin B12 May Help Prevent Brain Shrinkage <<Sharing this study because I know a lot of vegetarians and vegans read this blog, and this is a friendly reminder to get enough B12 please. (The Atlantic)
- LENTIL SALAD | BROWN BAG CHALLENGE <<This beautiful lentil salad looks like so many of my lunches I had to share. SO easy and delicious, from one of my favorite blogs Chez Us.
What inspired you this week?