Farmers Market Update: Fruit!

by | Jun 5, 2011
Sweetest Strawberries Ever

Sweetest Strawberries Ever

I don’t usually buy a lot of fruit. It’s not that I don’t like it, I think it’s wonderful. But it tends to be much more expensive than vegetables. And it’s also hard to get soft fruit home without smashing it.

But today, I couldn’t help myself.

Similar to last week, the cherries were just way too good to pass up.

Ranier Cherries

Ranier Cherries

But I also realized that I hadn’t even tried any of the newer fruit in the market, like these amazing blueberries. I sampled a few, and knew some would be coming home with me.

Delicious Blueberries

Delicious Blueberries

Then there were the plums. I love plums, but like tomatoes they are one of those fruits that are so rarely good that you forget what real ones taste like. Until you try one.

Fruits

Fruits

I thought it was a bit early in the season for plums to be good, but I was wrong. These were as sweet and luscious as I’d ever tasted, and of course I had to get some.

Virctoria Heirloom Rhubarb

Virctoria Heirloom Rhubarb

Amazingly, I still had to restrict myself from buying strawberries, even more cherries, and also some peaches I found that were unseasonably delicious. But I did have to save some of my money to get vegetables.

Radishes

Radishes

I’m mostly enjoying salads these days. I like them with French radishes, carrots, sugar peas, spring onions and usually some quinoa or lentils.

Beautiful Treviso

Beautiful Treviso

I’m not ready to buy them yet, but summer vegetables are becoming more common as well.

Early Summer Squash

Early Summer Squash

The strangest thing I found at the market this week was fresh Japanese ume plums, which I’ve only ever seen pickled. I might pick some up next week so if any of you have a recipe I’d love to hear it.

Ume Plums

Ume Plums

Today’s purchases (~$50):

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4 Responses to “Farmers Market Update: Fruit!”

  1. Kelly says:

    Your pictures are absolutely gorgeous! I love going to the farmers market and basing my diet around what I find that week 🙂 I Love this blog!

  2. Shanna says:

    May I ask which Market this is? Just recently located to the SF area.

  3. K says:

    We typically don’t “eat” plums in Japan, but I made some great ume syrup with them last year. This syrup is great in cocktails, diluted with club soda, drizzled on shaved ice, etc. Here’s a link:
    http://www.cosmeddicted.com/2010/06/umeshu-plum-wine-and-ume-syrup-plum.html
    http://www.cosmeddicted.com/2010/07/shout-out-ume-syrup-update-piece-of-me.html

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